Ponzu Sauce (yuzu blend) Dressing Japanese HandmadeNo chemical seasonings Non-GMO Natural brewing 300ml(10.14floz) YAMASAN

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Ponzu Sauce (yuzu blend) Dressing Japanese HandmadeNo chemical seasonings Non-GMO Natural brewing 300ml(10.14floz) YAMASAN

Regular Price: US$65.00

Special Price US$49.99

Availability: In stock

Supplier: Chaganju

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Sauces Asian Soy Sauce

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US$159.97

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Japanese traditional handmade Ponzu soy sauce

Handmade Ponzu soy sauce that has been naturally brewed for more than a year using the traditional manufacturing method.
No preservatives or chemical seasonings are used.
A Ponzu soy sauce manufacturer that lasts more than 100 years.
Manufactured by hand one by one.

Introducing "YAMASAN"s Ponzu soy sauce.

In the hometown of soy sauce in Tatsuno, Hyogo Prefecture, We have been making traditional soy sauce since 1879 AD. We will provide you with the best soy sauce selected Material and manufacturing method with care. This product is Soy sauce brewed with the most faithful recipe in Banshu Tatsuno, famous for a soy sauce brewery with a history of about 400 years. We make the most of the seasonal temperature changes when brewing soy sauce. This Ponzu soy sauce has a rich flavor and tastes pleasant brewed by "Moromi" brought up with sincerity We believe that authentic customers will always be satisfied.

Japanese traditional method of Brewing.

The traditional item from the home of soy-sauce, Tatsuno. A special method of brewing has been passed down from one generation to the next in the Tatsuno area, the home of soy-sauce, for more than a century.

The yeast with a history of over 100 years makes a difference in its taste and aroma of the product.

This handmade brewing effects would never be achieved with a modern mechanized manufacturing method.

What is Ponzu soy sauce.

Ponzu soy sauce is a seasoning made by adding soy sauce to citrus juice. It is manufactured by a traditional method so that you can enjoy the natural taste without using chemical seasonings or coloring agents. It is a fresh Japanese vinegar soy sauce, it's great to dip sushi in when you want a refreshing taste. The vinegar soy sauce ponzu is a refreshing citrus flavor that is a delicious and appetizing addition to any dish. This ponzu is a delicious blend of the umami of soy sauce and the tartness of citrus.

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What is the difference from other products.

What is the difference from other products is the scent of "Yuzu", the acidity of "Sudachi", the sweetness of "Daidai", and the mellowness of "Yuko". We used abundantly 4 kinds of natural juices with different characteristics and combined them with the natural brewed "soy sauce".

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How to use ponzu.

Ponzu soy sauce is used in a wide range of dishes as a seasoning for Japanese food, just like soy sauce. It is often used when eating hot pot dishes such as shabu-shabu, but it is also used as a seasoning for sashimi, tofu dishes, grilled fish, steamed dishes, vinegared dishes, and other dishes with suitable acidity.

Great for: sushi, sashimi, oyster dishes, grilled fish, grilled meats, steamed vegetables, dressings, tofu, roast beef and chicken, Soba noodle, macaroni, deep-fried vegetables. It can also be used as a lemon substitute.


	Soy sauce koikuchi	Soy sauce Pack of 2	Soy sauce smoked	Soy sauce double brewed	Japanese Barbecue Sauce
Variety	Soy Sauce	Soy Sauce	Soy Sauce	Soy Sauce	Barbecue Sauce
Net Weight	12.2floz	24.3 floz	12.2floz	12.2floz	21floz
Country of Origin	Japan	Japan	Japan	Japan	Japan
Features	A naturally brewed soy sauce that uses carefully selected domestically produced whole soybeans and domestically produced wheat and is carefully aged to maximize the power of nature.	A naturally brewed soy sauce that uses carefully selected domestically produced whole soybeans and domestically produced wheat and is carefully aged to maximize the power of nature.	Naturally brewed soy sauce is smoked over time without the use of additives such as liquid smoke.Just drop a drop and the smoke will spread to your dishes.	It is a soy sauce that is fermented by adding koji to freshly brewed soy sauce. The aging period is 2 years.Soy sauce with a good balance of taste and aroma. Recommended as sashimi soy sauce.	This barbecue sauce is made by a Japanese soy sauce manufacturer that has been in business for 140 years, using craftsmanship and traditional manufacturing methods.The gentle-tasting sauce blended with fruits enhances the deliciousness.
How to use	This soy sauce is us with delicious cuisine. Japan's all-purpose seasoning.	This soy sauce is us with delicious cuisine. Japan's all-purpose seasoning.	Meat dishes, cheese, etc. Mix with olive oil make sauce.	Sushi and Sashimi. Please enjoy the taste of soy sauce.	Steak sauce, grilled vegetables, grilled fish sauce.