Versatility: Polenta is incredibly versatile and can be used to make creamy, soft polenta as a side dish or a base for various toppings, or it can be left to cool and set, then sliced and pan-fried for a crispy texture. Authentic Italian Flavor: Experience the authentic taste of Italian cuisine with this premium quality cornmeal. It provides a slightly sweet and earthy flavor that pairs well with a variety of ingredients. Easy Preparation: Preparing polenta is simple. Just mix the cornmeal with water or broth, and in a short time, you'll have a delicious dish ready to serve. Gluten-Free: Polenta is naturally gluten-free, making it suitable for those with dietary restrictions. Great for Various Dishes: Use Polenta Valsugana as a base for sauces, stews, or grilled vegetables, or get creative with toppings like mushrooms, cheese, or tomato sauce. INGREDIENTS Maize flour

Great for Various Dishes: Use Polenta Valsugana as a base for sauces, stews, or grilled vegetables, or get creative with toppings like mushrooms, cheese, or tomato sauce. Gluten-Free: Polenta is naturally gluten-free, making it suitable for those with dietary restrictions. Easy Preparation: Preparing polenta is simple. Just mix the cornmeal with water or broth, and in a short time, you'll have a delicious dish ready to serve. Authentic Italian Flavor: Experience the authentic taste of Italian cuisine with this premium quality cornmeal. It provides a slightly sweet and earthy flavor that pairs well with a variety of ingredients. Versatility: Polenta is incredibly versatile and can be used to make creamy, soft polenta as a side dish or a base for various toppings, or it can be left to cool and set, then sliced and pan-fried for a crispy texture.