Polenta 1kg by Fenbrook

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Polenta 1kg by Fenbrook

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Fenbrook

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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Polenta is a traditional Italian dish made from coarsely ground yellow or white cornmeal. It has a creamy yet firm texture and is known for its versatility in Italian and international cuisine. Polenta can be served soft, like a porridge, or allowed to cool and firm up to be sliced, grilled, or fried. INGREDIENTS Maize (Corn) SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards Suitable for Vegan, Vegetarians. Cultural Significance: Polenta has deep cultural roots in Italy and is considered a staple food in many regions. It has also gained popularity worldwide and is embraced in diverse cuisines. Whether enjoyed as a rustic dish with simple ingredients or dressed up with gourmet toppings, polenta continues to be celebrated for its adaptability and comforting qualities. Versatile Culinary Uses: Polenta serves as a versatile canvas for various culinary creations. When served soft, it can be a comforting side dish or base for sauces, stews, or toppings. Once cooled and solidified, it can be sliced into various shapes, such as rounds or wedges, and then grilled, baked, or fried. These crispy or grilled polenta pieces can be used as a base for a variety of toppings, making it a flexible ingredient in both savoury and sweet dishes. Cornmeal Base: Polenta is primarily made from coarsely ground cornmeal, typically yellow in colour, although white cornmeal varieties are also available. The cornmeal is mixed with water or broth and cooked until it thickens, resulting in a creamy and slightly gritty texture that is characteristic of polenta.