Plum jam made using only the finest sun-kissed fruits and without any added sugar, creating the perfect balance between the ripe plums' natural tartness and the sweetness while bursting with flavour and fruity aromas. Made by slow-cooking small batches of the fragrant fruit, just like in our great grannies' time. The result of the traditional technique is a thick and indulgent jam unlike any other. Delicious breakfast condiment, try as a spread on crusty bread, fresh golden toast, flaky croissants or buttery scones. Due to its thick consistency, it is also perfect for baking, and you can use it as a mouth-watering filling in cakes, sponges and pancakes. As it contains no added sugar, this jam is ideal for those looking to cut down on sugar either for dietary or health reasons, without making the slightest compromise on taste. Ingredients 100% Plums About the Producer Fruit of Bereg is a family-run artisan jam manufactory, based in Szabolcs-Szatmar-Bereg county, in the renowned heartland of plum and apricot jam-making in Europe. The picturesque countryside is a delightful mix of quaint villages interspersed with meandering rivers and fruit orchards heavily laden with fragrant, ripe fruit under the baking summer sun. The region is blessed with a unique combination of rich alluvial soil coupled with the perfect micro-climate for fruit production. The exceptional terroir, along with jam-making traditions reaching back the centuries and passed down the generations, make the jams of Fruit de Bereg an utterly irresistible proposition. The team of Best of Hungary is dedicated to bringing the finest speciality gourmet food and fine wine from the Hungarian countryside straight to your table. INGREDIENTS 100% Plums

BEST OF HUNGARY: We work directly with selected Hungarian producers to bring you the best our gastronomically mighty country has to offer. The family-run artisan Fruit de Bereg jam manufactory is based in the European heartland of plum and apricot jam-making. Their irresistible culinary creations are the result of the exceptional terroir and the centuries-old rich jam-making traditions of the area, passed down the generations. DIABETIC FRIENDLY: As it contains no added sugar, this jam is ideal for those looking to cut down on sugar either for dietary or health reasons, without making the slightest compromise on taste. VERSATILE INGREDIENT: Delicious breakfast condiment, try as a spread on crusty bread, fresh golden toast, flaky croissants or buttery scones. Due to its thick consistency, it is also perfect for baking, and you can use it as a mouth-watering filling in cakes, sponges and pancakes. TRADITIONAL JAM: Made by slow-cooking small batches of the fragrant fruit, just like in our great grannies' time. The result of the traditional technique is a thick and indulgent jam unlike any other. 100% FRUIT: Plum jam made using only the finest sun-kissed fruits and without any added sugar, creating the perfect balance between the ripe plums' natural tartness and the sweetness, while bursting with flavour and fruity aromas.