Planta Vera Golden Flaxseed Powder Ground Linseeds 900g

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Planta Vera Golden Flaxseed Powder Ground Linseeds 900g

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Snacks & Sweets Dried Fruits & Nuts & Vegetables Nuts & Seeds

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Planta Vera

Planta Vera - herbal teas are made from the highest quality herbs, mainly from European cultivation and natural harvests.

Herbal blends are selected so that the properties of each ingredient contribute to maintaining well-being and bodily functions.
Equally important are the unique taste and aroma of teas that encourage regular consumption.

With Planta Vera teas, we use the largest possible pieces of herbs so that the mixtures do not lose their valuable, active and, above all, aromatic ingredients.
Leaf Tea
Flower Tea
Root Tea
Fruit Tea
Bark Tea, Oils & Seeds
Herbs in powder

INGREDIENTS golden flaxseeds powder DIRECTIONS Infusion

900 grams package. Our Flaxseed Meal has a mild, nutty flavor and is powdered to less than 800 micrones. Such fine powder gives your body access to the full spectrum of all nutrition's ingredients. Our flaxseed meal is milled on a German-made ultraplex mill - Hosokawa-Alpine-- to preserve freshness and great powdering. You can add Flaxsee Meal to smoothies, yogurt, warm milk and baked goods for a wholesome nutritional boost. What distinguishes flax seeds from other plants is the richness of essential fatty acids, protein, mucus-oligosaccharides and dietary fiber. Flax seeds contain an excellent ratio of omega-3 to omega-6. Among them is the valuable acid ALA, a precursor to other compounds, as well as linoleic and oleic acid. Flax seeds are one of best sources of these compounds. Seeds of partially defatted linseed consist of oil, as well as lignans, triterpenes and mucus and numerous vitamins and minerals. Flax seeds are obtained from linseed, which belongs to the flax family. It is a plant used by humans for millennia and one of the first to be cultivated. Flax has been prized since ancient times. It was an ingredient in food and provided dietary fiber in Egypt, Mesopotamia and China. It was also recommended by Hippocrates, the father of medicine. Flaxseeds truly deserved their Latin name, meaning "most useful". Flax comes from the Mediterranean region, and today is grown around the world.