Brewing Method: 1. Rinse Tea Cup and Teapot with Hot Water. 2. Fill the Teapot 2 Grams (1-2 Teaspoons) Tea Leaves for Every 225ml of Water. 3. Infuse in Hot Water AT 90 ° C (194 ° F) to 95 ° C (203 ° F) for 2 to 3 minutes for the first and second brewing. 4th Gradually Increase Steeping Time and Temperature for Subsee Brewing. Ingredients / ingredients Genmaicha tea ??high quality loose Leaf Japanese Green Tea Rich in antioxidants, caffeine, and l-theanine.??Benefits- Our Organic Loose Leaf Genmaicha Green Tea is naturalAally High in antioxidants, vitamins, minerals, amino acids, caffeine and contains no additive, preservative or colorants- Simply derived flavors and positively-tea!.??INGredients: Organic Green Tea Leaves and Organic Toasted Brown Rice.ingredients - Organic Bancha Green Tea, Organic Popped Corn, Organic Toasted Hulled Rice Kernels.??Toasty, Sweet Brown Rice Aroma and Smooth Roasted Flavor With a Bright, Grassy Edge.Classic Japanese Green Tea Sencha Mixed with Roasted Rice and Matcha..??Genmaicha is a different kind of japanese green tea that many people find intriguing.Brown Rice Kernels (""Genmai"") ??Are Added While the Green Bancha Leaves (""Cha"") Are Being Dried, so The Kernels Get Crispy and Some Burst Open.Genmaicha has a Unique Appearance and a Pleasant Roasted Flavor.Kosher.??ahigh quality loose sheet of Japanese green tea rich in antioxidants, caffeine and l-theanine.??Benefits- Our organic Genmaicha-green tea is of course high in antioxidants, vitamins, minerals, amino acids, caffeine and does not contain any additives, preservatives or colored medium-mediated aromas and positive tea!.??Tingredient: biography tea leaves and organic roasted brown rice.??stoastie, sweet Ben rice aroma and smooth roasted taste with a light, grassy edge.??Genmaicha is another kind of Japanese green tea that many people find fascinating.Brown rice grains (""Genmai"") ??are added, while the green Bancha leaves (""cha"" are dried so that the kernels become crispy and some burst open. Genmaicha has a unique careful and a pleasantly rooted taste. Kosher. Brewing Method: 1. Rinse Tea Cup and Teapot with Hot Water. 2. Fill the Teapot 2 Grams (1-2 Teaspoons) Tea Leaves for Every 225ml of Water. 3. Infuse in Hot Water at 90°c (194°f) to 95°c (203°f) for 2 to 3 Minutes for the First and Second Brewing. 4. Gradually Increase Steeping Time and Temperature for Subsequent Brewing. INHALTSSTOFFE / ZUTATEN Genmaicha Tee??High quality loose leaf Japanese green tea rich in antioxidants, caffeine, and L-theanine. ??BENEFITS - Our organic loose leaf Genmaicha Green Tea is naturally high in antioxidants, vitamins, minerals, amino acids, caffeine and contains no additives, preservatives or colorants- simply naturally derived flavors and positivi-tea!. ??Ingredients: Organic Green Tea Leaves and Organic Toasted Brown Rice.INGREDIENTS - organic bancha green tea, organic popped corn, organic toasted hulled rice kernels. ??Toasty, sweet brown rice aroma and smooth roasted flavor with a bright, grassy edge.Classic Japanese green tea Sencha mixed with Roasted Rice and Matcha. .??Genmaicha is a different kind of Japanese green tea that many people find intriguing. Brown rice kernels (""genmai"") are added while the green Bancha leaves (""cha"") are being dried, so the kernels get crispy and some burst open. Genmaicha has a unique appearance and a pleasant roasted flavor. Kosher. ??Ahigh Quality Lose Blatt japanischer grüner Tee reich an Antioxidantien, Koffein und L-Theanin. ??Benefits- Unser organischer Genmaicha-grüner Tee ist natürlich hoch in Antioxidantien, Vitaminen, Mineralien, Aminosäuren, Koffein und enthält keine Additive, Konservierungsstoffe oder Farbmittel- einfach natürlich abgeleitete Aromen und positives Tee!. ??Tingredients: Biogrüne Teeblätter und organische geröstete braune Reis. ??Stoastie, süßes Ben -Reis -Aroma und glatter gerösteter Geschmack mit einer hellen, grasbewachsenen Kante. ??Genmaicha ist eine andere Art von japanischen grünen Tee, den viele Menschen faszinierend finden. Braune Reiskörner (""Genmai"") ??werden hinzugefügt, während die grünen Bancha -Blätter (""Cha"" getrocknet werden, so dass die Kerne knusprig werden und einige platzen Open. Genmaicha hat einen einzigartigen sorgfältigen und einen angenehm verwurzelten Geschmack. Koscher.Plant Gift Organic Green Tea - Loose Leaf Japanese Genmaicha Tea 170g/6oz 玄米茶 Schwarz Reistee Genmai Matcha Röstete Brice Mischung
