1. Suggested Uses 2. First, Soften the Peach Gum by Soaking It in Clean Water. 3. Then, Put the Peach Gum into a Stewing Mug with Warm Water (not Boiling) and Feel Free to Add Other Ingredients Such As Dried Lilies, Dried Dates, White Fungus, or Longans. 4. Finally, Stew for 45 Minutes to 1 Hour Until the Peach Gum Has a Gel-like Texture.??Cooking: First of All, You Need to Soak in a Large Amount of Water for More Than 12 Hours. when It is Completely Expanded, It Can Be Paired with Gleditsia Sinensis, Tragacanth Gum, Wolfberry, Red Dates, Rock Sugar, or Other Fruits. Choose the Ingredients According to Your Taste. ??About Peach Gum: Rich in Carbohydrates, Fat, Protein and Plant Collagen, Eat More Peach Gum in Daily Life, Can Play a Role in Strengthening Resistance, Regulating Blood Sugar, Beauty and Beauty. ??Real Wild Peach Gum, After Picking with Scissors Pruning, in Order to Remove Surface Impurities, Moderate Particles, Easy to Soak, Basically No Impurities. ??Pure Peach Gum is Delicately Selected. Anything from Soups and Cooked Dishes to Desserts, This Gemstone-like Resin is a Delight to Both Our Palate and Our Skin. a Dose of Peach Gum Goes a Long Way in Helping Us Stay Young and Beautiful. ??Frequently Used by Practitioners of Traditional Chinese Medicine, Peach Gum is a Natural and Healthy Food Rich in Amino Acid, Which Promotes the Production of Collagen for Younger and Healthier Looking Skin. This Natural Resin is Beneficial to Both Our Skin and Our Stomach.