* Vintage: Kuding Loose Leaf Tea are all made from the leaves of camellia sinensis.Kuding Tea is made from the leaves the Holly Category of Ilex or Ligustrum.Kuding Tea is made from the Leaf of Broadleaf Holly which Belongs to the folium llicis latifoliae family.Fresh Aroma, Tight Knot, Sweet After key, Clear and Bright Tea. * Brewing: Whole Loose Leaf Kuding Tea Does Not Require A Tea Bag.Put the needle leaves in a cup and let them them sink to the bottom.Steep Tea Leaves in Hot Water at 80 to 90 Degrees (176 to 194 degrees Fahrenheit.) For 1 minute for the first and second brewing.Kuding Tea Can Always Stand at Least Two Brewings.To avoid over-bitterness of the infusion and guarantee the flavor of next brewing, Remeber to take the tea leaf out of the water after sufficient time of brewing.

??100% traditional Chinese Herb in Bulk Form.Nothing has been added to this product.Tested Gardenia Fruit, Easily Can Be Made Into A Tea, Or Liquid Extract.?? Recommendation-you can ie Make Chrysanthemum Gardenia Tea by Adding 6 Grams of Chrysanthemum and 6 Grams of Gardenia Into A Cup.Add Boiling Water and cover with a lid.Then Waiting for 10minutes.??scientific cultivation & manual selection-search Gardenia jasminoides ellis has gone through the car fin and strict manual selection, removing the bad or Incomplete Ones, Making Sure Full Particle and Good Quality.??Fresh picking, Natural Drying, Full Particles, Artificial Screening, Clean and Dust-Free, Slight Slightly Sour and Bitter.edible Methods-Putting 4-6 Grams of Gardenia Into A Cup, Add Boiled Water, Cover and Wait for 10 Minutes.Then a cup of cape jasmine tea was finished.??Gardenia, so known by its chinese name zhi zi, is one of the most frequently used autumn in Chinese Medicine.It has a bitter button and a Cooling Nature.The Herb Originated in Southern China and Japan, and the Fruit Gum Contains the Plant's Active Constituents.The Recommended Dosage for Gardenia is 3 to 12 g Daily.??100% traditional Chinese herb in bulk goods.This product has not been added.Test gardenia fruits can easily be processed into a tea or liquid extract.?? Recommendation-Sie can also produce chrysanthemen-gardening tea by putting 6 grams of chrysanthemums and 6 grams of Gardenia in a cup.Add boiling water and cover them with a lid.Then wait for 10 minutes.??hsifische cheen and overnentation search Garteria Jasminoides Ellis has through the careful cultivation and strict manual selection, with the bad or incomplete removal and ensuring that its full particle and their good quality.??Fresh picking, natural drying, full particle, artificial screening, clean and dust -free, tastes slightly acidic and bitter.In addition, methods 4-6 grams of Gardenia in a cup, add cooked water, cover and wait 10 minutes.Then a cup of Cape Jasmine tea was finished.??Gardenia, also known as the Chinese name Zhi Zi, is one of the most frequently used herbs in Chinese medicine.It has a bitter taste and cooling nature.The herb comes from southern China and Japan, and the orchard contains the active components of the plant.The recommended dosage for Gardenia is 3 to 12 g a day.

* VINTAGE: Kuding Loose Leaf tea are all made from the leaves of Camellia Sinensis. Kuding Tea is made from the leaves the holly category of ilex or ligustrum. Kuding tea is made from the leaf of Broadleaf Holly which belongs to the Folium Llicis Latifoliae family. Fresh aroma, tight knot, sweet aftertaste, clear and bright tea. * BREWING: Whole Loose leaf Kuding tea does not require a tea bag. Put the Needle leaves in a cup and let them sink to the bottom. Steep tea leaves in hot water at at 80 to 90 degrees (176 to 194 degrees Fahrenheit.) for 1 minute for the first and second brewing. Kuding tea can always stand at least two brewings. To avoid over-bitterness of the infusion and guarantee the flavor of next brewing, remeber to take the tea leaf out of the water after sufficient time of brewing.

??100% Traditional Chinese Herb in Bulk Form. Nothing Has Been Added to This Product. Tested Gardenia Fruit, Easily Can Be Made into a Tea, or Liquid Extract. ??Recommendation--you Can Also Make Chrysanthemum Gardenia Tea by Adding 6 Grams of Chrysanthemum and 6 Grams of Gardenia into a Cup. Add Boiling Water and Cover with a Lid. then Waiting for 10minutes. ??Scientific Cultivation & Manual Selection--such Gardenia Jasminoides Ellis Has Gone Through the Careful Cultivation and Strict Manual Selection, Removing the Bad or Incomplete Ones, Making Sure Its Full Particle and Good Quality. ??Fresh Picking, Natural Drying, Full Particles, Artificial Screening, Clean and Dust-free, Taste Slightly Sour and Bitter.Edible Methods--putting 4-6 Grams of Gardenia into a Cup, Add Boiled Water, Cover and Wait for 10 Minutes. then a Cup of Cape Jasmine Tea Was Finished. ??Gardenia, Also Known by Its Chinese Name Zhi Zi, is One of the Most Frequently Used Herbs in Chinese Medicine. It Has a Bitter Taste and a Cooling Nature. the Herb Originated in Southern China and Japan, and the Fruit Gum Contains the Plant's Active Constituents. the Recommended Dosage for Gardenia is 3 to 12 G Daily. ??100% traditionelles chinesisches Kraut in Schüttgut. Dieses Produkt wurde nichts hinzugefügt. Testen Gardenia -Früchte können leicht zu einem Tee oder flüssigen Extrakt verarbeitet werden. ??Recommendation-Sie können auch Chrysanthemen-Gardenia-Tee herstellen, indem Sie 6 Gramm Chrysanthemen und 6 Gramm Gardenia in eine Tasse geben. Fügen Sie kochendes Wasser hinzu und bedecken Sie sie mit einem Deckel. dann auf 10 Minuten warten. ??SCHIENTIFISCHE KAULEN UND ÜBERHALTUNGSELSETZUNG-SUCH GARTERIA JASMINOIDES ELLIS hat die sorgfältige Anbau und die strenge manuelle Auswahl durchlaufen, wobei die schlechten oder unvollständigen Entfernen entfernen und sichergestellt werden, dass seine volle Partikel und ihre gute Qualität. ??fresh picking, natürliches Trocknen, volle Partikel, künstliches Screening, sauber und staubfrei, schmeckt leicht sauer und bitter. Außerdem Methoden-4-6 Gramm Gardenia in eine Tasse, gekochtes Wasser hinzufügen, abdecken und 10 Minuten warten . Dann war eine Tasse Cape Jasmine Tee fertig. ??Gardenia, auch unter dem chinesischen Namen Zhi Zi bekannt, ist eines der am häufigsten verwendeten Kräuter in der chinesischen Medizin. Es hat einen bitteren Geschmack und eine kühlende Natur. Das Kraut stammt aus Südchina und Japan, und der Obstgummi enthält die aktiven Bestandteile der Pflanze. Die empfohlene Dosierung für Gardenia beträgt täglich 3 bis 12 g.

Plant Gift Chinese Needle Ku Ding (Kuding) 100G/3.52oz 苦丁茶 Bittergrüne Tee, loser Teeblätter, Spike Lose großes Blatt

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