Plant Gift 100% Pure Wheat Germ Meal Powder 100G/3.25oz Non-GMO Powder No Filler No additives Natural Wheat Germ Meal Flour Adds Flavor and Taste 2UK-PO0085

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Plant Gift 100% Pure Wheat Germ Meal Powder 100G/3.25oz Non-GMO Powder No Filler No additives Natural Wheat Germ Meal Flour Adds Flavor and Taste 2UK-PO0085

Regular Price: US$58.99

Special Price US$49.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Whole Grains

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US$114.97

1. Wheat germ powder is made from the nutrient-rich center of the wheat kernel, which contains the seed's embryo, endosperm, and bran. 2. This powder is often used in baking to add nutrition and flavor to bread, muffins, and other baked goods. 3. It has a nutty, slightly sweet flavor that complements the taste of many baked goods. 4. This powder can also be used as a natural thickener in soups, stews, and gravies. 5. When combined with other nutritious ingredients, such as fruits and nuts, wheat germ powder can make a delicious and healthy breakfast cereal or smoothie. 6. Wheat germ powder has a long shelf life, making it a convenient pantry staple for healthy cooking and baking. 7. Unlike refined flour, which has had the bran and germ removed during processing, wheat germ powder contains the whole grain. Take it daily with or between meals by adding it to a shake or smoothie, see what the most nutrient dense food on the planet is all about. Powder LoverTake it naturally in powder for higher concentration, quicker absorption, and more ways to have fun.

8. It can also be added to yogurt or oatmeal for a breakfast that's packed with nutrition. 7. Wheat germ powder can be used in homemade granola or energy bars for a nutritious snack. 6. The powder can be used as a healthy substitute for breadcrumbs in recipes. 5. Adding wheat germ powder to smoothies can provide an extra boost of nutrition and flavor. 4. It can be used in savory dishes as well, such as in meatloaf or as a coating for chicken or fish. 3. Wheat germ powder is an excellent source of fiber, with just one tablespoon providing 2 grams of fiber. 2. It provides a nutty and slightly sweet flavor profile and can help enhance the overall taste of dishes. 1. Wheat germ powder is a versatile ingredient that can be used in a variety of baked goods, including bread, muffins, and cakes.