* 1. Turmeric has a mildly bitter taste and a warm, slightly citrusy aroma. * 2. For those who enjoy sweet and spicy flavors, turmeric can be added to baked goods such as muffins, cookies, and pies. * 3. In South Asia, turmeric is often used to make chaas, a refreshing yogurt-based drink that is flavored with spices and herbs. * 4. In Indonesian cuisine, turmeric is used to make rice dishes called nasi kuning, which are flavored with coconut milk and other fragrant spices. * 5. Turmeric can also be used to make a refreshing tea by steeping fresh or dried turmeric in hot water with other spices and sweeteners. * 6. Turmeric root can be grated or sliced and used to add a colorful and healthy element to salads and other vegetable dishes. * 7. In Middle Eastern cuisine, turmeric is often used to flavor meats such as chicken, lamb and beef, and can be added to marinades and spice blends for a distinctive taste. * Take it daily with or between meals by adding it to a shake or smoothie, see what the most nutrient dense food on the planet is all about. * Powder Lover? Take it naturally in powder for higher concentration, quicker absorption, and more ways to have fun.

??10. Turmeric powder can be used in a tangy and spicy pickle recipe to add a unique twist to traditional pickling methods. ??9. This spice can be used in sweet treats such as custards, puddings, and ice cream for a unique flavor profile. ??8. Turmeric powder can be used as a natural food coloring to add a vibrant yellow color to foods such as rice or pasta. ??7. This spice can be used to make a turmeric latte, also known as "golden latte," that's similar to a chai latte but with turmeric. ??6. Turmeric powder can be used to make a delicious golden milk latte, a trendy drink that combines turmeric with milk, honey, and cinnamon. ??5. Turmeric powder can be mixed with milk or added to smoothies for a warm. ??4. This spice can be used in baking to add a yellow hue to baked goods such as cakes, bread, and cookies. ??3. Turmeric powder is a common ingredient in Indian and Middle Eastern cuisines, adding flavor and depth to curries, stews, and soups. ??2. The distinctive earthy and slightly bitter taste of turmeric powder can be used in marinades, rubs, and dressings. ??1. Turmeric powder is a bright yellow spice that can enhance the flavor profile of various dishes.