Our Soya Chunks, or textured vegetable protein chunks, are a wonderful vegetarian and vegan substitute for chicken or meat chunks. These versatile chunks will absorb the flavours of your dish as they re-hydrate taking on any of the flavours that you have added. Use in any meals that would normally use traditional meats to create a lighter, meat free dish. Simply replace meat ingredients for Soya chunks to make vegetarian or vegan stir frys, stews, fajitas and heaps of other savoury recipes. High in protein Versatile Use in place of meat ingredients Get creative and make your own vegan sausages or burgers Add to veggie stir frys and stews for a healthy protein boost For more Soya options, browse our Textured Vegetable Protein category to find out more and try our organic tvp options. INGREDIENTS SOYA Beans SAFETY WARNING Packed on premises that handles milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, soya & products containing gluten. See more

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