Safe for Most Surfaces

Gentle Yet Effective: Baking soda's mild abrasiveness and white vinegar's acidity make them safe for most household surfaces, including countertops, appliances, and plumbing fixtures.

No Harsh Residues: Both products rinse away cleanly, leaving no chemical residues behind.

Versatility

Cleaning: Both products can be used to clean a variety of surfaces, including glass, tile, metal, and wood.

Laundry: White vinegar can be added to the rinse cycle for softer clothes, while baking soda can be used as a stain remover.

Cooking: White vinegar is a common ingredient in cooking and preserving foods, while baking soda can be used as a leavening agent in baking.

Deodorizing

Neutralizes Odors: Baking soda absorbs and neutralizes odours, making it perfect for use in areas like refrigerators, trash cans, and carpets.

Freshens Surfaces: White vinegar can be used to freshen drains, sinks, and other areas, leaving a clean, fresh scent.