Rusk No. 3 with no added sugar. The rusk with a good taste of wheat, as tradition dictates. Handmade product, quality guaranteed: no GMOs, no hydrogenated fats, no colourings, no preservatives. Selected 100% natural ingredients. Storage: in a cool, dry place, away from heat sources. Recommended temperature: 15°C-20°C. The Pintaudi range of sweet treats is the result of a perfect combination of artisan workmanship and selected raw materials. Giuseppe Pintaudi's vocation, lived with daily passion, leads him to conceive his own personal conception of dry confectionery, which includes shortbread, rusks and biscuits. INGREDIENTS Italian WHEAT flour (WHEAT TYPE "1" 68%), EGGS from free-range hens, BUTTER, sweetener: maltitol, EGG yolk, sourdough starter (WHEAT Flour, water), Yeast, whole sea salt, Madagascar vanilla. ALLERGENS: Contains milk and derivatives, gluten and eggs. May contain traces of nuts, peanuts, sesame, soya.

Pintaudi: perfect combination of artisan workmanship and selected raw materials ?. Selected 100% natural ingredients ✓. No GMOs, no hydrogenated fats, no colourings, no preservatives ?. Artisanal rusks, ideal for breakfast with butter and jam. Rusks N.3, made with no added sugar - made with free-range eggs .