Pink Peppercorns for Grinder - Pink Pepper - Peppercorn - Peruvian Peppertree - Schinus Molle 50g

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Pink Peppercorns for Grinder - Pink Pepper - Peppercorn - Peruvian Peppertree - Schinus Molle 50g

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Valley of Tea

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Pepper

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US$59.98

Four Season Pepper, Allspice
Black Peppercorns, Bell Pepper
Pink Peppercorn, Chaste Berry
Black Peppercorns
Pepe Tasmania, Cayenne Pepper
Red Chili, Red Pepper

We love for herbs, we love spices, and we long for our next meal.

If you love herbs too, you've found a kindred spirit.

We only source and supply the freshest, finest herbs and spices available. Herbs where the taste of the earth in which the trees grew infuses every sip. Spices where the hard work of artisan farmers comes through in heady aromas. Teas that we're absolutely certain you'll love.

That's what Valley of Tea is all about.


	Black Pepper	Cayenne Pepper	Green Pepper	Long Pepper	Four Peppercorn	Tellicherry Pepper
Official Name	Piper Nigrum	Capsicum Annuum	Piper Nigrum	Piper Longum	Piper Nigrum	Piper Nigrum
Origin Direct	✓	<span class="a-size-

We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce. 100 natural. Along with using pink peppercorns in your cooking, you can steep the pepper berries in gin, as you would with sloe or other herbs. The result is a delightfully spicy drink that's perfect for an aperitif before your evening meal. But make sure you enjoy responsibly!. At first taste, pink peppercorns are similar in flavour to the more common black pepper. But take the time to savour the flavour and aroma, and you'll discover that this spice is in fact milder, sweeter, and far more fruity than your usual twist of pepper!. Pink peppercorns are a delicious alternative to black pepper. Unlike many types of pepper berry, these aren't from the pepper plant, and are in fact from a type of cashew plant which has developed a rich, peppery flavour. Prized in French cuisine, a twist of pink peppercorns will lift almost any dish.