These edible icing sheets have so many possibilities, from wrapping around your cake to create a masterpiece, to placing on top of a cake, using as a border around the side of your cake, cutting to make designs for cakes i.e., bunting around the side of your cake, cutting into circles for cupcake bases, and great for covering your board before your cake is placed onto it for a unique look. Instructions for use:- Remove the backing sheet from your icing sheet – this will remove easily as we use easy peel premium icing sheets – if you need to cut your icing sheet use dry sharp scissors. Suitable for use on icing, marzipan and buttercream/frosting. I always suggest attaching your icing sheet with a buttercream or frosting – or you can slightly dampen fondant icing so that it goes tacky to touch, and your icing sheet will stick to that great to that too. We suggest you use your cake topper within 12 months of purchase. Always store your cake topper flat and at room temperature– never store in a fridge or freezer – this will effect the edible inks on your image! And keep away from water Ingredients:- Our icing toppers ingredients are:- Sugar, starches (E1422, E1412), maltodextrin, glycerol (E422), water, stabilizer (E414, E415,E460i), dextrose, emulsifiers (E435, E491, E471), food colour (E171), citric acid (E330), artificial flavours, preservative (E202 Our inks are all EU approved and here the list of Ingredients: Solubiliser E1520, Humectant E422, Edible Colour E151, Edible Colour E110, Edible Colour E102 Edible Colour E122, Edible Colour E133, Acidity Regulator E330 Our icing sheets are also free from and suitable for the following : Gluten, Lactose, Nuts, Eggs, Vegetarian / Vegan.

Printed onto premium sugar icing sheets - so a clear sharp vivid colour everytime. 100% Edible, Gluten free, nut free and suitable for vegetarians and vegans. Simply remove the backing sheet and create your masterpiece. Choose between 1,2,3 or 4 sheets. 1 cake wrap sheet.