Pineapple And Habanero Hot Sauce By Bravado Spice Gluten Free, Vegan, Low Carb, Paleo Hot Sauce All Natural 5 oz Hot Sauce Bottle Award Winning Gourmet Hot Sauce

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Pineapple And Habanero Hot Sauce By Bravado Spice Gluten Free, Vegan, Low Carb, Paleo Hot Sauce All Natural 5 oz Hot Sauce Bottle Award Winning Gourmet Hot Sauce

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Bravado Spice

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Hot Sauce

Qty:

It Started It All. The Original Bravado Spice Hot Sauce. Say Hello To Your New Favorite Brand Of Flavors.

A blend of fresh pineapple and fiery habanero; this sweet and spicy sauce is packed with only real chilies and fruit. With a delicate Hawaiian flavor, this hot sauce is as versatile as it is delicious. Use to glaze a ham, to spice up some fried shrimp or to kick your ceviche to a new level of tastiness.

Details:

5 oz bottle
Gluten Free | Vegan | All Natural | Grain Free | Dairy Free
Ingredients: Pineapple, Habanero, Yellow Bell Pepper, White Wine Vinegar, Garlic and Sea Salt
Pairings: Light proteins such as pork, chicken, and seafood. Easy to add to a traditional marinade or just baste on while grilling. Sweet potatoes are also a match made in heaven for this sauce.
Nutritional Facts: Serving size: 1TSP (5g), Calories 0 | (Calories from fat 0), Total Fat 0g | (0% Daily Value), Saturated Fat 0g | (0% Daily Value), Trans Fat 0g, Cholesterol 0g | (0% Daily Value), Sodium 20g | (1% Daily Value), Total Carbohydrates <1g | (0% Daily Value), Dietary Fiber 0g | (0% Daily Value), Sugars 0g, Protein 0g


Butternut Squash Soup 2 tbsp Minced garlic 2 tbsp Bravado Spice Pineapple & Habanero Hot Sauce 1 c Red onion, chopped 2 tbsp Butter 3 c Broth 1 c Heavy cream 2.5 c Butternut squash cubed 1/2 inch cubes 2 tsp Salt 2 tsp Pepper 1. Melt the butter in a large skillet or rondeau. 2. Add the chopped red onion and cook over medium heat until barely translucent. 3. Add the butternut squash, salt, & pepper and cook until slightly softened. Add the Bravado Spice Pineapple & Habanero Hot Sauce, and then add the garlic and cook until slightly browned. 4. Add 2 cups of the broth and simmer over medium heat until the squash is cooked through. Then add the heavy cream. Reduce slightly, then remove from heat. 5. Add the butternut squash mixture to a blender and add the other cup of stock while it blends. If the soup is too thick, just add a little more broth until the desired consistency is achieved. 6. Pour and serve!	Pineapple Shrimp Tempura 1 lb Peeled, cleaned shrimp 1 c Fresh pineapple sliced long and 1/4 thick 1.5 oz Pineapple & Habanero Hot Sauce 1 c Flour 1 c Corn starch 1 c Sparking water 1 Egg - 2" of oil for frying - Pinch of salt Peel and clean the shrimp if not already done. Make about 6-8 shallow cuts along the back and inside of each shrimp. This should allow it to lay relatively flat and uncurled. Set aside. In a bowl, slowly, SLOWLY combine the flour, corn starch, egg, and fizzy water, and a pinch of salt until well mixed, but not over mixed. Pour enough oil for frying into a pot or cast iron skillet and heat up to 350° F. Dip each piece of shrimp or pineapple into the tempura batter and swirl it a bit before letting go so the pieces are less likely to stick. Fry for 3-5 minutes until cooked and remove from the oil. Place on paper towels to absorb excess oil and sprinkle with a pinch of salt. Garnish with cilantro and dip into Bravado Spice Pineapple & Habanero Hot Sauce.	Spicy Coconut Vegan Curry 1 c Onion, chopped 1/4 c Jalapeño sliced 2 Tbsp Red curry paste 1 tsp Turmeric 1 tsp Salt 1 tsp Soy Sauce 1 1/2 c Coconut milk 1/2 c Water 2 sprig Lemongrass 14 oz Firm tofu 2 Tbsp Vegetable Oil 2 oz Bravado Spice Pineapple & Habanero Hot Sauce - Cooked white rice (op.) Oil a large skillet and add the potatoes. When they have begun to brown a bit, add the onion and cook until softened. Add the red peppers, jalapeños, curry paste, salt, turmeric, lemongrass, soy sauce, and Bravado Spice Pineapple & Habanero hot sauce to the pan, and let the peppers soften a bit. Add the coconut milk, water and tofu. Simmer until the curry has thickened and serve with rice.


	Pineapple & Habanero	Ghost Pepper & Blueberry	Crimson	Serrano & Basil	Jalapeño & Green Apple
Heat Gauge	Medium	Hot	Medium	Medium	Mild
100% Vegan	✓	✓	✓	✓	✓
Made in Texas	✓	✓	✓	✓	✓
Gluten-Free	✓	✓	✓	✓	✓
Dairy-Free	✓	✓	✓	✓	✓
Grain-Free	✓	✓	✓	✓	✓

Here is what our customers are saying. " Personally, I'm into fruit based sauces, and this to me, hits it outta the park. The flavor is great because it ACTUALLY tastes like what the label says lol." "My most favorite hot sauce, not only by Bravado, but probably of all hot sauces I've had." "I love this. It tastes exactly like I would have guessed, it has a nice strong pineapple taste and a solid amount of heat.". This sauce pairs well with a wide variety of foods and snacks. Add a little to your apple sauce, combine it with scrambled eggs or make a tasty salad dressing. Other pairings are ight proteins such as pork, chicken, and seafood. Easy to add to a traditional marinade or just baste on while grilling. Sweet potatoes are also a match made in heaven for this sauce. Side by side with our Hot Ones featured products, Pineapple & Habanero hot sauce is our first product every offered through Bravado Spice. Pineapple & Habanero is a great addition to any vegan snack as well as being gluten free. It is 100% all natural and made in America. A blend of fresh pineapple and fiery habanero; this sweet and spicy sauce is packed with only real chilies and fruit. Sometimes nature hands you an ace in the hole.