Our White Peony, or Bai Mu Dan, white tea and pine needle blend herbal infusion tea bags are made using the finest quality raw ingredients, which are sealed inside bleach-free filter paper to create a truly 100% natural infusion. They are made to order and presented in environmentally friendly, black Kraft paper packaging, which is heat sealed and comes complete with a 'tin tie' to help seal in their freshness. White tea differs from the other types of tea as it doesn’t undergo any real processing, young leaves are plucked before they fully open and are left to wither and dry naturally. This minimal processing is believed to help the leaves retain higher levels of antioxidants than black, green and oolong teas. Brewing Suggestions: Use 1 tea bag per cup and infuse for 3 - 5 minutes, or to individual taste, using boiled water that has been allowed to cool. Best enjoyed without milk or sweetener. 25 bleach-free tea bags - Net Weight: 50g INGREDIENTS Pine needles and white tea SAFETY WARNING Packed in a facility that handles nuts and celery seed. See more

Made to order and heat sealed to ensure freshness & Tin Tie included to aid re-sealing. Natural bleach-free tea filter paper - Packaged in an eco-friendly, recyclable Kraft paper bag. Blended with pure European spruce needles (Picea abies) grown in Romania. A premium tisane using a base of Fairtrade certified Pai Mu Tan white tea leaves, which grow wild in the mountainous Yên Bái region of Northern Vietnam. 100% pure herbs - No artificial colours, flavours or preservatives - GMO-free.