Pillsbury Chakki Atta is a 100% Whole Wheat Flour that is full of fibre. The Whole Wheat is traditionally stone-ground into the softest and finest wheat flour. The flour is a great source of lots of different vitamins and minerals, including Proteins, Calcium and Iron. The high fibre content has been said to help lower risk of diseases like heart disease! Traditionally, People would purchase grain and have it ground at the local “Chakki” or flour mill. Pillsbury Chakki Fresh Atta changed all that – the High Quality convenient alternative to an age-old tradition. This has made it really easy to make lots of your favourite breads at home, such as Rotis and Chapattis. Here’s a great simple recipe to make 4 Rotis: Mix 100g flour with 75ml water to form a soft dough Knead the dough until it is smooth Divide the dough into lemon-sized balls and roll out to the required thickness - keep sprinkling with dry flour while rolling to avoid stickiness Put the rolled dough on a pre-heated pan and cook both sides until golden brown spots appear and the roti is ready Note: Rotis will puff if kept directly on the flame for 3-4 seconds or on the pan by pressing gently with a damp cloth. INGREDIENTS wheat MANUFACTURER CONTACT INFORMATION General Mills India Pvt Ltd, Mumbai See more

TRADITIONAL CHAKKI ATTA: Traditionally, People would purchase grain and have it ground at the local “Chakki” or flour mill. Pillsbury Chakki Fresh Atta changed all that – the High Quality convenient alternative to an age-old tradition. NUTRITIOUS: A great source of Protein, Calcium and Iron, this Pillsbury Chakki Atta is also full of fibre, essential for lowering risks of heart disease. MAKE FLAT INDIAN BREADS: Easy to make this delicious Pillsbury Chakki Atta into your favourite breads, including Roti and Chappati. PILLSBURY BRAND: Families have trusted Pillsbury to make mealtimes special for nearly 150 years. 100% WHOLE WHEAT: Pillsbury Chakki Atta is 100% Whole Wheat, Stone Ground into the softest and finest Wheat Flour.