Boil a cup of water with one spoon oil and add the pasta, cook 2-4 mins only. Dry the cooked pasta and rinse with cold water. Set aside and add 3 to 4 spoon oil in the vessel. Add a cup of onion, Cabbage, Green Chillies, Carrot & Beans. And then add a cup of tomatoes and sauté till mushy. Add Taste Blender & mix well. Finally add the cooked Kodo Millet Pasta and toss gently. Sauté for 1 or 2 minutes and serve it hot. INGREDIENTS Whole wheat flour, Mixed Millet Flour, Himalayan salt, Spices (cloves, coriander, cumin, cinnamon, ginger, onion powder, garlic powder, tomato powder)

Whole Wheat Atta, Multigrain Millet & H.Salt.H.Salt, Spices (Cloves, Coriander, Cumin, Cinnamon, Ginger, Onion Powder, Garlic Powder, Tomato Powder, Noodles Powder. Enjoy the goodness of multiple millets in a single serving with this wholesome and nutritious Multi Millet Pasta. The combination of millets in this pasta provides a unique flavor and texture that is perfect for a variety of dishes, from salads to soups to main courses. This pasta is gluten-free, high in fiber, and packed with nutrients like vitamins, minerals, and antioxidants. Multi Millet Pasta is a delicious and healthy pasta made from a combination of different types of millets.