Pillai's Green Gram/Mung Bean (Whole) - 250 grams

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Pillai's Green Gram/Mung Bean (Whole) - 250 grams

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Beans & Pulses

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US$49.98

Pillai’s Green Gram / Mung Bean (Whole) is a nutritious and versatile legume that brings wholesome goodness to your table. With its natural flavour and wide range of culinary possibilities, Green Gram / Mung Bean (Whole) is the perfect choice for those seeking healthy and delicious meals. Elevate your dishes with its vibrant flavours and reap the incredible health benefits it offers. Try it and experience the difference!

Preparation: To use Whole Green Gram, they require soaking for several hours or overnight, followed by a longer cooking process. Properly cooked, they have a tender yet firm texture. Versatile Cooking: These whole beans require longer cooking times compared to split varieties, but they offer a hearty and substantial texture in dishes. They are perfect for stews and savory preparations. Culinary Uses: Whole Green Gram is a staple in various cuisines, especially in South and Southeast Asia. It is often used in traditional dishes such as dals (lentil soups), curries, and stir-fries. Whole Variety: Green Gram (Whole) consists of the entire unprocessed mung bean, which includes the green husk and the small, round, green legumes. Botanical Origin: Green Gram, scientifically known as Vigna radiata, is a small, green legume belonging to the Fabaceae family. It's also called "mung bean.".