Pidy's mini choux pastry profiteroles are hand-mixed the traditional way using butter, fresh whole eggs and a select grade of pastry flour. To serve, fill with patisserie cream and cover with dark chocolate dessert topping sauce. One bottle of chocolate sauce should be enough for 2 boxes of 75 profiteroles. There are 250 pieces in each catering pack. Each piece is 4cm in diameter. Please note: These items are hand made and can vary in size- within 0.5cm. - INGREDIENTS WHEAT flour (GLUTEN), BUTTERfat, EGG, water, raising agents: E450 and E500, salt, stabilizer: E420

Ready-to-use – just fill and plate or heat if desired. They're perfect for creating a variety of appetizers, desserts, or snacks for any occasion. Pidy Profiteroles are ideal for catering, events, or large parties. These profiteroles can be filled with creams, mousses, custard, or even savory ingredients. Pidy Profiteroles are pre-baked and hollow, making them ready to be filled with your choice of sweet or savory fillings.