Our Criollo Cacao is sourced from small, family run farms of The Asháninka Tribes and farming communities located in Satipo in the central rainforest of Peru. The Criollo bean used in this ceremonial paste is known as the finest bean for ceremonial cacao first because of its great historical and spiritual lineage and also because the Theobromine is high and the beans are known for their high nutritional content and wonderful taste and aroma. They are the rarest and most sought-after bean only equating to 3% of the global cacao bean growth. HOW DOES IT TASTE? This ceremonial cacao is full fat and has a wonderful, heavenly and prominent flavour profile. It has a deep, rich and intense bitter chocolate flavour with hints of nuttiness along with citrusy floral notes.The texture is silky and smooth (40 macrons / Fine) making it a delightful addition to any recipe. As a drink it is heavenly, creamy and potent and has a nurturing and wholesome energy. HOW SHALL I USE IT? Use ceremonial cacao in your everyday life for energy and nourishment: For daily consumption in the form of beverages. For cacao ceremonies (in doses of approximately 42 grams per person) For meditation, yoga and other heart centred activities. A high-calorie snack during hiking, walking and expeditions. Chopped up and sprinkled on food such as muesli For tasty desserts or energy balls. A natural and nutrient dense pre workout energiser shot. INGREDIENTS 100% Pure Cacao Paste / Theobroma Cacao Cocoa DIRECTIONS Chop your desired portion of cacao from the chunk and place the chopped pieces in a measuring jug. Pour over the hot liquid and blitz with a hand blender or whisk for 30 seconds till smooth and bubbly.. See more

A good source of fiber. 40 x more antioxidents than blueberries. Vegan | Gluten free | No additives | No added sugar | Organically grown. Every purchase you make from Jasper Cacao contributes towards helping low-income and disadvantaged communities living in the rainforest of Peru. The raw cacao is produced at temperatures never exceeding 42 degrees Celsius, preserving its natural flavours and nutritional qualities. It has received EU BIO, NOP and COR certifications for its organic production. Raw Ceremonial Cacao / 100% Pure Cacao Paste. Jasper Ceremonial Cacao is sustainably produced and packed in eco-friendly, biodegradable packaging certified by "OK-biobased". Our Criollo Cacao is sourced from small, organic family run farms located in the Peruvian (Satipo).