Our Peruvian Blend Cacao is sourced from small, organic family run farms of The Asháninka Tribes and other cacao farming communities located in Satipo in the central rainforest of Peru. This ceremonial cacao is a wonderful blend of 50% Criollo bean and 50% mixed beans such as Forrestero and Trinitario. All together they create something truly magical and unique. HOW DOES IT TASTE? The flavour profile can often vary slightly from time to time but always stays rich, deep and beautiful. This cacao has a bitter, sweet profile which often changes throughout the pallet. The texture is silky and smooth (40 macrons / Fine) making it a delightful addition to any recipe! As a drink it is luscious and creamy with a subtle, soft and wonderful energy. HOW SHALL I USE IT? Use ceremonial cacao in your everyday life for energy and nourishment: For daily consumption in the form of beverages For cacao ceremonies (in doses of approximately 42 grams per person) For meditation, yoga and other heart centred activities A high-calorie snack during hiking, walking and expeditions. Chopped up and sprinkled on food such as muesli. For tasty desserts or energy balls A natural and nutrient dense pre workout energiser shot There's a number of great reasons to choose our Cacao, whether you're trying out its fantastic medicinal properties for the first time, or you're considering switching from another brand: The beans are sourced from small, family run organic farms located in the Peruvian . It has received EU BIO, NOP and COR certifications for its organic production. The raw cacao is produced at temperatures never exceeding 42 degrees Celsius, preserving its natural flavours and nutritional qualities. INGREDIENTS 100% Pure Cacao Paste / Theobroma Cacao Cacao DIRECTIONS Chop your desired amount of cacao from the chunk and place in a jug, Boil chosen liquid and leave to cool for 10 minutes. Once the liquid is around 60oc pour over the cacao and blend with a hand blitzer till smooth and bubbley. See more

A good source of fiber. 40 x more antioxidents than blueberries. Vegan | Gluten free | No additives | No added sugar | Organically grown. Every purchase you make from Jasper Cacao contributes towards helping low-income and disadvantaged communities living in the rainforest of Peru. The raw cacao is produced at temperatures never exceeding 42 degrees Celsius, preserving its natural flavours and nutritional qualities. It has received EU BIO, NOP and COR certifications for its organic production. Raw Ceremonial Cacao / 100% Pure Cacao Paste. Jasper Ceremonial Cacao is sustainably produced and packed in eco-friendly, biodegradable packaging certified by "OK-biobased". Our Peruvian Blend Cacao is sourced from small, organic family run farms located in the Peruvian . Our cacao is 100% pure, natural, unprocessed and raw. There are no added sugars, sweeteners or preservatives. It's gluten-free and can be consumed by vegans.