Penta Thai Pickled Sour Mustard Green in Jar 900g

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Penta Thai Pickled Sour Mustard Green in Jar 900g

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Pickles & Relishes

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Thai Pickled Sour Mustard Green is also known as "Phak Dong" in Thai or "suan cai" in Chinese. It is a common ingredient in Thai and Chinese cuisine. The mustard greens are fermented in a brine solution, resulting in a tangy and slightly sour flavour. It is often used in stir-fries, soups, and as a condiment or side dish.

The mustard greens are fermented in a brine solution, resulting in a tangy and slightly sour flavour. It is often used in stir-fries, soups, and as a condiment or side dish. It is a common ingredient in Thai and Chinese cuisine. Thai Pickled Sour Mustard Green is also known as "Phak Dong" in Thai or "suan cai" in Chinese.