INGREDIENTS corn flour * (80%), rice flour * (20%) (* certified organic ingredient) DESCRIPTION Gluten-free pasta made according to a special recipe to get a taste similar to that of ordinary durum wheat. Nutritional value in 100 g Energy value - 1499 kJ / 353 kcal Fat - 1.4 g including saturated fatty acids - 0.5 g Carbohydrates - 77 g including sugars - 2 g Protein - 7 g Salt - 0.05 g Fiber - 1 g RECOMMENDED STORAGE CONDITIONS Store at room temperature. MANUFACTURER CONTACT INFORMATION piece

Manufactured in Italy. Vegan and organic product. Gluten-free. Tastes similiar to durum pasta. Corn-rice penne.