Penang Asam Laksa Bundle Pack of 4 Items: Dried Thick Laksa Noodles Hola Asam Laksa Paste x 2 and Prawn Paste/Petis Udang/Haeh Kor

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Penang Asam Laksa Bundle Pack of 4 Items: Dried Thick Laksa Noodles Hola Asam Laksa Paste x 2 and Prawn Paste/Petis Udang/Haeh Kor

Regular Price: US$64.99

Special Price US$54.99

Availability: In stock

Category: Grocery & Gourmet Food Gourmet & Gift Sets Instant Meals & Sides Noodles

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A bundle of items to make Penang asam laksa

Prawn paste (petis udang) ingredients: Wheat starch, sugar, prawn extract, salt and permitted food preservative (E211). Hola asam laksa ingredients: Fresh fish, lemongrass, onions, kesum leaves, torch ginger flower, chili, lemon juice, shrimp paste, sugar and salt. Sourness can be masked with one tablespoon of prawn paste (petis udang) per bowl. Pour onto bowls of laksa noodles garnished with mint leaves, cucumber, pineapple strips, sliced onions and sliced chillies. Add canned sardine or mackerel without oil brine. Boil 2 Liters of water in a pot. Add 2 packets of laksa paste. Stir to dissolve. Expiry date for prawn paste (petis udang): 25th June 2025. Expiry date for Hola Laksa paste: 13th Sept 2025. Expiry date for dried thick laksa noodles: 10th June 2025. Serves 8 per bundle. One packet of dried laksa noodles yield 950g to 1kg of laksa noodles after boiled for 20 minutes. Garnish with pineapples, mint leaves, torch ginger flower and shredded cucumber. Serve one bowl of laksa with half tablespoon of petis udang.