"Wake yourself up with a strong brew and try this best-selling PekoeTea Edinburgh Breakfast Blend Tea, a full bodied and rich blend of Assam teas with a hint of Darjeeling for a strong and robust infusion. Blended exclusively for PekoeTea by master tea blenders in Kolkata in Assam, India, the Breakfast Blend is made from high quality loose leaf Indian black tea that's processed using the Crush Tear Curl method (CTC) - a process that helps create finer tea leaves to help produce a stronger and faster infusion. Perfect with a dash of milk or combined with a slice of lemon, Breakfast Blend is best when brewed for 3 to 5 minutes. You can purchase it as loose leaf tea in a recyclable 75g aluminium caddy with plastic-free inner, a 75g box of loose leaf tea, or alternatively order as a pack of 15 biodegradable pyramid teabags. It's ideal for a morning cuppa or enjoyed in the afternoon with a slice of cake - perfect for an afternoon tea with friends and family. Handcrafted and curated in Scotland, PekoeTea is a family-owned luxury tea business based in Edinburgh that creates unique hand-crafted blends in-house using the finest single-estate teas from around the world, packed with flavours and aromas just longing to be tasted. The PekoeTea Edinburgh Breakfast Blend Tea will soon become a staple in your kitchen cupboard." INGREDIENTS Indian Black Tea SAFETY WARNING Keep out of reach of children See more

Handcrafted and curated in Scotland, PekoeTea is a family-owned luxury tea business based in Edinburgh that creates unique hand-crafted blends in-house using the finest single-estate teas from around the world, packed with flavours and aromas just longing to be tasted. You can choose to purchase the PekoeTea Edinburgh Breakfast Blend Tea as loose leaf tea in a recyclable 75g aluminium caddy with plastic-free inner, a 75g box of loose leaf tea, a pack of 15 biodegradable pyramid teabags or as a 250g pouch. Perfect with a dash of milk or combined with a slice of lemon, Breakfast Blend is best when brewed for 3 to 5 minutes and ideal for a morning cuppa or enjoyed in the afternoon with a slice of cake - perfect for an afternoon tea with friends and family. Blended exclusively for PekoeTea by master tea blenders in Kolkata in Assam, India, the Breakfast Blend is made from high quality loose leaf Indian black tea that is processed using the Crush Tear Curl (CTC) method to create finer leaves for a stronger and faster infusion. Wake yourself up with a strong brew and try this best-selling PekoeTea Edinburgh Breakfast Blend Tea, a full bodied and rich blend of Assam teas with a hint of Darjeeling for a strong and robust infusion.