Peet's Coffee, Dark Roast Ground Coffee - Single Origin Colombia 18 Ounce Bag

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Peet's Coffee, Dark Roast Ground Coffee - Single Origin Colombia 18 Ounce Bag

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Supplier: Peet's Coffee

Category: Grocery & Gourmet Food Beverages Coffee Ground Coffee

Qty:


	Major Dickason's Blend	Organic French Roast	Espresso Forte	Decaf House Blend	Big Bang	Single Origin Brazil
Roast	Dark	Dark	Dark	Dark	Medium	Medium
Flavor Notes	Incomparable world blend, rich, complex, and full-bodied	Coffee-forward, smoky, bittersweet, hints of caramel	Bright tang, smooth crema, and hazelnut nuance	Lively, sweet, familiar Latin blend	Vibrant blast of tropical fruit in a smooth, medium style	Sun-dried sweet with natural notes of hazelnut
Ground or Whole Bean	Ground & Whole Bean	Ground & Whole Bean	Whole Bean	Ground	Ground & Whole Bean	Ground
Decaf				✓
Single Origin						✓
Organic		✓
Bag Sizes Available	10.5oz,18oz	18oz	32oz	10.5oz,18oz	10.5oz,18oz	18oz
Available in K-Cup Pods	✓	✓		✓	✓	✓

Peet's Single Origin Colombia Dark Roast Coffee is for those seeking exceptional, full-bodied Colombian coffee, shining and sweet from the rarest lots. Colombia is synonymous with good coffee, and the country produces more washed Arabica beans than any other. But while the overall quality is consistent and familiar to the American palate, Colombia also produces exceptional coffees from specific micro-climates. Not one but three cordilleras traverse this enormous, emerald country and the variety of sun and rain regimes mean that harvesting is going on somewhere almost throughout the year. As always, we select by the cup, seeking the rarest lots of the brightest, sweetest, most exceptional beans. Our favorite, flavorful, full-bodied Colombian coffee comes from the heights of the remote southern province of Huila, a region that still grows the traditional typica beans along with the newer varieties. At the massif of two ranges, and the headwaters of a river that flows 950 miles north to the Caribbean, a small group of growers produce a shining, sweet and delicately fruited Colombia that has a taste unto its own.