Pearce Duff Strawberry, Raspberry, Chocolate and Vanilla Flavour Blancmange is ready to eat in 10 mins. Preparation time 3 hours. It is supplied in recyclable carton. INGREDIENTS Chocolate Flavour: Cornflour, Fat Reduced Alkalised Cocoa Powder (15%), Flavouring Vanilla Flavour: Cornflour, Flavouring, Colour: Beta Carotene Raspberry Flavour: Cornflour, Flavouring, Colour: Carmine Strawberry Flavour: Cornflour, Flavouring, Colours: Carmine, Annatto DIRECTIONS Preparation: All you need to make each Blancmange is... 1 pint (568ml) milk 30-45g (2-3 tablespoons) sugar (depending on your taste) It's very simple, just follow these steps... Empty the contents of one sachet into a b, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste. Take the remaining milk and heat in a saucepan until warm. Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan. Bring to the boil, then stirring continuously, simmer gently for at least a minute. Rinse your mould (or pudding bowls) with cold water and pour in the liquid. Allow to cool to room temperature and pop in the fridge for at least three hours until set. Serve chilled and eat within two days. MANUFACTURER CONTACT INFORMATION Pearce Duff's, P.O. Box 145, Birmingham, B24 8WR. Kerry Foods (UK) Ltd, Thorpe Lea Manor, Thorpe Lea Road, Egham, Surrey, TW20 8HY. See more

Supplied in recyclable carton. Preparation time 3 hours. Ready to eat in 10 mins.