Peanut Satay Sauce 1.1kg Restaurant Quality Satay concentrated sauce makes 2.2 L

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Peanut Satay Sauce 1.1kg Restaurant Quality Satay concentrated sauce makes 2.2 L

Regular Price: US$99.99

Special Price US$84.99

Availability: In stock

Supplier: Snowflakeheaven

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments

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Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets. A concentrated satay sauce combining peanuts and soy sauce with a roasted peanut paste. Ingredients Water, roasted PEANUTS (8 ), sugar, glucose syrup, modified maize starch, ground PEANUTS (4 ), roasted PEANUT paste (3 ) (PEANUTS, rapeseed oil), desiccated coconut (2 ), light soy sauce (2 ) (water, salt, SOYA beans, WHEAT, sugar), garlic puree (2 ), minced chilli paste [chilli peppers, salt, acid (acetic acid)], rapeseed oil, concentrated tomato puree, yeast extract paste (yeast extract, salt), acid (citric acid), colour (plain caramel), acid (lactic acid), ground white pepper. Suitability Vegetarian suitable: Yes Vegan suitable: Yes Allergens Contains soybeans: Yes Contains mustard: May Contain Contains peanuts: Yes Contains tree nuts: May Contain Contains almond nuts: May Contain Contains cashew nuts: May Contain Contains cereal: Yes Contains wheat: Yes

Vegetarian suitable Vegan suitable. Directions for Use To make 2.2 litres add one part water to one part concentrated sauce, alternatively use as desired or according to a recipe suggestion. Suggested portion size 100ml (50ml sauce 50ml water). Storage Instructions Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 5 days, or freeze remaining contents immediately. Defrost in a refrigerator and use within 24 hours. A concentrated satay sauce combining peanuts and soy sauce with a roasted peanut paste. Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets.