The oil for many uses Walnut oil is a perennial hit in the kitchen! Its nutty flavor can be combined with a wide range of dishes from salad to fried meat or vegetables. There are hardly any ingredients that are not pepped up by the addition of walnut oil. Cold-pressed walnut oil is a healthy addition to the menu into the bargain. USES FOR WALNUT OIL: Already long since in use in gourmet cuisine, walnut oil is now making itself known in private kitchens. Its nutty flavor slightly reminiscent of butter makes walnut oil extremely variable in its applications for almost any type of dish. Dribbled over steamed vegetables it tastes just as heavenly as on salads in pasta dishes or with rice. The only thing you should take care of is not to heat it too high as valuable substances can be destroyed. Tip: turn a simple sandwich into a tasty highlight with a few drops of fine walnut oil! STORAGE: Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle. After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality. It is an unfiltered oil, so best to shake it up before consumption. Country of origin: Austria