The dark green taste of fall The taste of Styrian pumpkin seed oil on ones tongue is almost like being on holiday in Austrias southernmost province. This oil can do even more than that! It is not only an excellent condiment for salads, scrambled eggs and sweets it also has great merits as far as health is concerned. The valuable lipids in the pumpkin seeds are transferred directly into this deep green oil when it is cold-pressed by Podor. It might be interesting to know that for Styrian pumpkin seed oil Podor needs around 30 pumpkins or 5.5 lb (2.5 kg) of pumpkin seeds per 1.05 qt (1 liter) of oil. Uses for styrian pumpkin seed oil: Deep green and smelling intensively of nuts is how Styrian pumpkin seed oil drips out of the bottle. The flavors remind one of walnuts, crispy bread and sweet caramel. Pumpkin seed oil counts as one of the most popular edible oils. Whoever wants to use it like a Styrian uses it as a dressing for crumbed, fried chicken salad, in a cream of pumpkin soup or on potato salad. Its intensive taste also adds that special something to stews and leafy green salads. The courageous drip pumpkin seed oil over vanilla ice cream with whipped cream or enhance cake mixtures with this miraculous green oil. STORAGE: Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle. After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality. It is an unfiltered oil, so best to shake it up before consumption. Country of origin: Austria