Paxo Sage and Onion Stuffing Mix 2.5 kg Tub (Pack of 1) 2.5 kg (Pack of 1)

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Paxo Sage and Onion Stuffing Mix 2.5 kg Tub (Pack of 1) 2.5 kg (Pack of 1)

Regular Price: US$88.99

Special Price US$74.99

Availability: In stock

Supplier: Paxo

Category: Grocery & Gourmet Food Gourmet & Gift Sets Instant Meals & Sides Potatoes & Stuffings

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US$149.97

About Paxo

Paxo was invented in 1901 by John Crampton, a butcher from Eccles in Manchester, who wanted to make Sunday lunches more exciting. It was a slow start, because stuffing is mainly served with poultry, which was a luxury at the time. But as the chicken became more accessible in the 1950s and 60s, Paxo stuffing's popularity really took off.

Paxo Stuffing

Paxo Stuffing is the traditional, perfect addition to every roast. This family favourite is a cupboard staple and every bite brings back fond memories both past and present! Also available in gluten free and reduced salt versions.


The Nation's Favourite!	Versatile	Easy and Simple to Make


	Paxo Sage and Onion Stuffing Mix, 2.5Kg	Paxo Sage and Onion Stuffing 340g, Pack of 8	Paxo Garlic and Thyme Stuffing 170g, pack of 8
Flavour	Sage and Onion	Sage and Onion	Garlic and Thyme
Suitable for Vegans	✓	✓	✓
No Artificial Colours or Preservatives	✓	✓	✓

Paxo Sage and Onion stuffing is the nation's favourite and is a great addition to roast chicken pork or turkey. Paxo adds a magical touch to roasts and needs to be simply mixed with hot water and stuffed into poultry or cooked separately in a baking tray. INGREDIENTS WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15 ), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5 ), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), BARLEY Malt Extract DIRECTIONS Instructions for Use as a Stuffing Place the required amount of Paxo in to a mixing bowl along with the correct amount of boiling water and stir well. For indulgent stuffing, add 10g of butter per 100g of stuffing mix when stirring. Allow to stand for 15 minutes. Either spread into a greased ovenproof dish, and bake at 220ºC 425ºF Fan 200ºC gas mark 7 for 25-30 minutes, or form the stuffing into balls and place onto a greased baking tray, and bake at 220ºC 425ºF Fan 200 C gas mark 7 for 20-25 minutes. Approximate yield guide (Cooked as per instructions) Weight of Paxo: 100g, Boiling Water: 300ml, Number of Portions : 11 Weight of Paxo: 500g, Boiling Water: 1.5 litres, Number of Portions : 53 Weight of Paxo: Whole Pack, Boiling Water: 7.5 litres, Number of Portions : 265 Based on a 40g uncooked, 34g cooked weight. Left over made-up stuffing should not be re-heated or re-used. Why not.Add 2 chopped rashers of crispy cooked bacon to the stuffing mix and use for a topping or a filling for chicken breasts. Spoon prepared stuffing into large field mushrooms, top with grated cheese and bake in the oven. Mix prepared stuffing with herbed or garlic soft cheese and use to stuff field or button mushrooms before baking in the oven. BOX CONTAINS Each order comes with 1 x Paxo Sage and Onion Stuffing Mix 2.5 kg MANUFACTURER CONTACT INFORMATION Premier Foods, PO Box 216, Thame, OX9 0DU. See more

As well as our famous Sage and Onion Stuffing, we also have a range of flavours, Low Salt and Gluten Free products to elevate your roast dinner. No artificial colours or preservatives suitable for vegans. Made with delicious herbs seasoning to bring flavour to your mealtime. Traditional Paxo Sage Onion Stuffing Mix is the ideal accompaniment to any meat. Perfect for roasts. Paxo Sage Onion Stuffing Mix makes approximately 265 delicious stuffing balls.