Patanjali Cow Ghee is full of nutritive properties and an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha and fat.Regular consumption of ghee or inclusion of ghee as part of the diet is recommended for those seeking weight gain. Patanjali Ayurved produces quality Herbomineral preparations. To monitor quality, the Divya Yog Mandir Trust and Patanjali Yog Peeth grow many endangered herbs on its farmland. The principles of Good Manufacturing Practices (GMP) are followed in the plant and Company prides itself on being environment friendly.

QUALITY CONTROL - All our products are carefully packaged under the most hygienic conditions according to international quality standard. FLAVOR and USAGE - Patanjali Ghee has especially developed flavor and physical structure as a result of its method of manufacturing. USAGE - Patanjali Cow Ghee/Butter uses for Cooking, Baking, Sauteing and Grilling. COOKING - Ghee is a premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities. Add spices to ghee when cooking to carry the flavor deep into the food. SAFE & TASTY GHEE - All forms are safe to consume as liquid, oily, gritty and buttery. For a buttery texture, melt and refrigerate for a few hours. Store in cool, dry and hygienic place. Keep away from the sunlight. Once opened, transfer the product in a clean, dry and hygienic airtight container. RICH in NUTRITIVE PROPERTIES - Patanjali Cow Ghee is full of nutritive properties and an ideal diet. Considered as “Liquid Gold” in ancient India, Patanjali cow clarified butter is made only cow milk butter with out any additives and preservatives.