Patanjali Cow Ghee 905g (1.99lb) Tin Pack of 1 | Clarified Butter/Ghee made from Cow s Milk | Non GMO Healthy and Ayurvedic | No Additive and Preservatives

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Patanjali Cow Ghee 905g (1.99lb) Tin Pack of 1 | Clarified Butter/Ghee made from Cow s Milk | Non GMO Healthy and Ayurvedic | No Additive and Preservatives

Regular Price: US$79.99

Special Price US$64.99

Availability: In stock

Supplier: patanjali

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Lard & Shortening Ghee

Qty:

Frequently bought together :

Price for all selected :

US$109.98

Patanjali Cow Ghee is full of nutritive properties and an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha and fat.Regular consumption of ghee or inclusion of ghee as part of the diet is recommended for those seeking weight gain. Patanjali Ayurved produces quality Herbomineral preparations. To monitor quality, the Divya Yog Mandir Trust and Patanjali Yog Peeth grow many endangered herbs on its farmland. The principles of Good Manufacturing Practices (GMP) are followed in the plant and Company prides itself on being environment friendly.

QUALITY CONTROL - All our products are carefully packaged under the most hygienic conditions according to international quality standard. FLAVOR and USAGE - Patanjali Ghee has especially developed flavor and physical structure as a result of its method of manufacturing. USAGE - Patanjali Cow Ghee/Butter uses for Cooking, Baking, Sauteing and Grilling. COOKING - Ghee is a premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities. Add spices to ghee when cooking to carry the flavor deep into the food. SAFE & TASTY GHEE - All forms are safe to consume as liquid, oily, gritty and buttery. For a buttery texture, melt and refrigerate for a few hours. Store in cool, dry and hygienic place. Keep away from the sunlight. Once opened, transfer the product in a clean, dry and hygienic airtight container. RICH in NUTRITIVE PROPERTIES - Patanjali Cow Ghee is full of nutritive properties and an ideal diet. Considered as “Liquid Gold” in ancient India, Patanjali cow clarified butter is made only cow milk butter with out any additives and preservatives.