Pataks Tikka Masala Curry Kit 313g

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Pataks Tikka Masala Curry Kit 313g

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Patak's

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes

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At Patak's, we have over 60 years of spice blending expertise, so this Kit is great for cooking a perfectly balanced, authentic curry.	All the hard work done for you: a delicious Tikka Masala curry in just 20 minutes.	A tasty medium-spiced sauce that the whole family will love.	An easy 3-step Kit with ground spices for aroma, iconic Patak's Paste for the depth of flavour and a base sauce for richness.

Tikka Masala in 3 Simple Steps

EASY TIKKA MASALA CURRY FOR 2-3:

PREPARE the chicken or butternut squash by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/veg and fry until sealed.
ADD the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
STIR in the sauce (and green peas, if using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's Garlic & Coriander Naan.

Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience.

Pataks Tikka Masala 3 Step Curry Kit. Pataks Tikka Masala 3 Step Curry Meal Kit Create a rich, creamy curry with hints of cumin and bay leaf. The Patak's Spice Pastes are made using a blend of carefully selected spices from an original family recipe, making it easy for you to create a delicious curry. INGREDIENTS Tikka Masala Sauce (77 ) [Water, Onion Purée, Single Cream (13 ) (MILK), Concentrated Tomato Paste, Tomatoes [contains Acidity Regulator (Citric Acid)], Rapeseed Oil, Sugar, Ginger Purée, Garlic Purée, Modified Maize Starch, Ground CASHEW NUTS, Salt, Colour (Paprika Extract), Acidity Regulator (Lactic Acid)], Tikka Masala Paste (22 ) [Water, Ground Spices [Turmeric, Paprika, Cumin (0.2 ), Coriander, Spices, MUSTARD Powder], Rapeseed Oil, Tamarind Pulp [Water, Tamarind, Salt, Acid (Acetic Acid)], Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Garlic Powder, Dried Fenugreek Leaf (0.1 ), Cumin Seed (0.1 ), Paprika Extract, Dried Coriander Leaf], Whole Spices (1 ) [Cumin Seeds (0.3 ), Dried Red Chilli (0.3 ), Green Cardamon (0.2 ), Dried Bay Leaves (0.1 ), Dried Fenugreek Leaf (0.1 )] DIRECTIONS 3 Simple Steps 1 Gently Fry the Whole Spices in Oil 2 Add the Patak's Spice Paste 3 Stir in the Base Sauce and Simmer This product be cooked. SAFETY WARNING sytay away from eye contact MANUFACTURER CONTACT INFORMATION Kiribati Way Leigh Lancashire Wn7 5Rs See more

Contains milk mustard. Suitable for vegetarians. No artificial preservatives, colours or flavours. Chilli rating - medium - 2. Create a rich, creamy curry with hints of cumin and bay leaf Chilli rating - medium - 2 No artificial preservatives, colours or flavours Suitable for vegetarians.