The wheat germ. Wheat kernels are made up of three main parts: the external coating (mainly consisting of insoluble fibers, vitamins, minerals and vegetable proteins), the endosperm (which includes carbohydrates, proteins and soluble fibers) and the germ ( which contains many beneficial substances for the body including amino acids, good fats, mineral salts, vitamin E and vitamins of group B), Wheat germ is a real concentrate of nutrients such as amino acids, fatty acids, mineral salts, vitamins of group B and tocopherols (vit. E). Unfortunately, this embryo is eliminated together with the external envelopes during the refining process, depriving the wheat flour of most of its precious load of fibers, vitamins and mineral salts. Properties and benefits of wheat germ Wheat germ is rich in antioxidants and is therefore a valuable aid in the fight against free radicals. It is widely used in natural cosmetics, for the health of skin and hair, but it can also be used for various other purposes. Against acne. Wheat germ regulates the production of sebum, if it is ingested, but it can also be used applied locally. Against cholesterol. Wheat germ is rich in Omega 3, useful for regulating the level of cholesterol in the blood and for the health of veins and arteries. For hair health. Wheat germ is useful for oily hair, dandruff, dull and brittle hair, dry skin. For healthy skin. Wheat germ oil is useful against wrinkles, stretch marks, scars and irritation and redness of the skin. For male fertility. Thanks to the content of vitamin E, wheat germ is useful for improving male fertility. For athletes. Wheat germ contains octacosanol which improves physical and mental endurance. Against free radicals. The vitamin content of wheat germ, in particular of the vitam.We prefer to taste with Ragu alla Bolognese. 3 pack of 500g - Formats: Tortiglioni, Penne, Strozzapreti. Intense aroma of grain during cook. Artisan pasta factory in Tuscany Italy. Special handmade pasta with durum wheat flour with unrefined wheat.