For the sweet tooth of pasta, Spaghettoni Benedetto Cavalieri are an irresistible variation on the theme of classic spaghetti. Spaghettoni Benedetto Cavalieri, with a classic diameter of 2.5 mm, are made from a special mixture of durum wheat semolina. Bronze drawn and dried at low temperature to achieve a perfect balance between its components, Spaghettoni Benedetto Cavalieri are perfect with any sauce.

The low temperature drying for about 40 hours, allows a perfect osmosis between carbohydrates and proteins; you get a balanced cooking from the core to the surface, a "delicious chewing" and a perfect blend with your condiments.