Rummo Gluten free Mezzi Rigatoni miss one thing only: the gluten. The carefully selected raw materials, all strictly non-GMO, are masterfully combined using steam into a delicious and satisfying gluten-free pasta that will give you all the pleasure and texture of the classic one. Crafted following a slow steam manufacturing process inspired by tradition and based on the search for excellence in every phase of production, the result is a gluten free pasta which stands out for its lightness and its incomparable consistency, enhanced by the bronze drawing which gives it a rough, sauce-holding surface, capable of delivering an irresistible tasteful sensation, bite after bite. So good you won't believe it. Ingredients: Wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%)potato starch (3%), emulsifier: mono - and diglycerides of fatty acids of vegetable origin

So good you won't believe it. Directions of use: Cooks in 12 minutes. Store in a cool dry place. Our recommendation: Rummo gluten-free mezzi rigatoni work beautifully with dense sauces that nestle inside each ribbed tube. Rummo Gluten free Mezzi Rigatoni miss one thing only: the gluten.