COMPONENTS black rice flour * (55%), brown rice flour *, water (* certified organic ingredient) DESCRIPTION Base for wok dishes, noodle soups and salads. Nutritional value in 100 g Energy value - 1472 kJ / 348 kcal Fat - 3.0 g including saturated fatty acids - 0.7 g Carbohydrates - 69.5 g of which sugars - 0.9 g Fiber - 4.2 g Protein - 8.6 g Salt - 0.0 g ALLERGEN INFORMATION May contain sesame, soy and peanuts PREPARATION METHOD Boil 1 L of water. When the pasta begins to develop, separate gently with a fork and then cook for 2-3 minutes until ready. Strain and pour cold water. RECOMMENDED STORAGE CONDITIONS Store in a dry, cool place

Package: 280g. Origin country of the ingredients: China. Vegan / Vegetarian / Gluten - free. BIO certificate. Organic ramen noodle from black rice.