The mix typically comes in powder form, packaged in a box or pouch. It contains a blend of ingredients such as mango powder, milk solids, sugar, corn starch, and various flavorings and colorings to enhance the taste and appearance of the dessert. To prepare Pasand Falooda Mix Mango, you typically need to dissolve the powder in milk or water, following the instructions on the packaging. Once the mixture is prepared, it forms a creamy and smooth base with a rich mango flavor. Falooda, which is a key component of this dessert, is made from vermicelli noodles or basil seeds soaked in water. These ingredients add a unique texture to the dessert, making it more interesting to eat. Additionally, Pasand Falooda Mix Mango often includes jelly cubes or small fruit pieces to further enhance the visual appeal and taste. INGREDIENTS Sugar (Cane Sugar, Preservative:Sulphur dioxide), Vermicalli (Wheat Flour, Water), Basil Seeds, Dry Tutti Frutti, Maize Starch (Maize,Preservative: Sulphur dioxide), Artificial Flavour & Permitted Food Colors used Azorubine (E-112). DIRECTIONS Please see on Image of the product (Your right hand side down corner). See more

It contains a blend of ingredients such as mango powder, milk solids, sugar, corn starch, and various flavorings and colorings to enhance the taste and appearance of the dessert. The mix typically comes in powder form, packaged in a box or pouch.