Partanna Extra Virgin Olive Oil, 34-Ounce

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Partanna Extra Virgin Olive Oil, 34-Ounce

Regular Price: US$85.00

Special Price US$64.99

Availability: In stock

Supplier: Partanna

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Cooking Oils & Vinegars & Sprays Oils Olive

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	Extra Virgin Olive Oil	USDA Organic Extra Virgin Olive Oil	Castelvetrano Whole Olives	Spicy Chili Oil	Busiate Artisanal Pasta	Mediterranean Herbs Vinaigrette
USAGE	FOR THE KITCHEN (FRYING, BAKING AND SAUTEING)	FOR THE TABLE (DRIZZLING AND MARINATING)	APPETIZERS OR THE PERFECT TOUCH TO A MARTINI	FOR BOTH TABLE & KITCHEN	LIGHTWEIGHT PASTA, PERFECT TO PAIR WITH ANY SAUCE	VERSATILE SALAD DRESSING OR MEAT MARINADE
FLAVOR PROFILE	NOTES OF ARTICHOKES, ALMONDS AND A PEPPERY FINISH	MORE HERBACEOUS, NOTES OF GREEN TOMATO LEAVES	DELICIOUS, BUTTERY & SMOOTH FLAVOR	SPICY, SWEET, TASTE THE KICK	AL DENTE, FEEL THE GRAIN	ZESTY, CITRUS & REFRESHING

The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916 2 Gold Medals & 1 Best of Class at L.A. County Fair Monovarietal olive oil: only made with Nocellara del Belice olives, from the province of Trapani, in Sicily The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish Filtered extra virgin olive oil, only produced in October Very low acidity (typically around 0.3%) Very versatile oil: it can be used for finishing, dipping and also cooking/br/brEAT HEALTHY Rich in antioxidants & naturally produced phenols that promote vascular health & physical wellbeing. It is Kosher, Trans Fat free, & bottled in a dark coated steel can so light cannot enter & spoil the product. HISTORY Partanna Extra Virgin Olive Oil has been produced by the Asaro Brothers Company in Partanna, Sicily since 1916. Four generations have produced first class olive oils and prided themselves on bringing the taste of Sicily to the world. STAYS FRESH When the tins are first opened, the oil is cloudy with a green hue. As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The dark tin helps keep it fresh longer. EVERYDAY OIL WITH EXTRAORDINARY FLAVOR Youll enjoy the herbaceous aroma and pizzicante flavor an Italian phrase for strong taste that grips the back of your throat. Perfect for cooking, dipping and finishing. FARM TO TABLE Our olives are manually harvested and cold pressed within hours of picking. Our olive oils carry with them the flavor of the land as well as the history of Sicily and the families that have lived there. ITALIAN OLIVE OIL Partanna Extra Virgin Olive Oil is made with 100 percent Nocellara del Belice olives from Sicily, Italy. Our olive oil is award winning for quality and has a rich flavor profile, with notes of artichoke, almonds and a peppery finish./br/brGTIN: 656285170374. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Item Form: Oil. Item Package Quantity: 1. Net Content Volume: 1 Liters. Flavor: Olive. Brand: Partanna. : B0044B6ZBO. Manufacturer: Partanna. UPC: 656285170374. Item model number: 078655. Product Dimensions: 4.72 x 2.36 x 0.5 inches 2.13 Pounds. Is Discontinued By Manufacturer: No.