Italian Parmigiano Reggiano Cheese 24 Month Top Grade

• Parmigiano Reggiano is made from unpasteurized cow's milk.
• Cut and wrapped by the hands of our cheese experts.
• Parmigiano Reggiano Cheese ships Prime, expedited in an insulated package to ensure freshness.
• Parmigiano Reggiano Cheese is imported from Italy.
• Aged for 18-20 months for maximum flavor.
• Parmigiano Reggiano Cheese is a perfect addition to any cheese board or party platter at your next gathering.
• Italian Parmigiano Reggiano Cheese is the Best Italian cheese for eating or grating.

Italian Parmigiano Reggiano Cheese 24 Month Top Grade

This fabulous cheese is the best known and most commonly used cheese in Italy and the world. It is a hard cheese made from the milk of cows raised in the provinces of Parma, Reggio Emilia, Modena and parts of Mantua and Bologna provinces, in the valleys, hills and mountains between the Po River and the Reno River. The milk sent for processing is constantly monitored to control quality and ensure the special features that make Parmigiano an entirely natural product, completely free of additives or preservatives. Parmigiano Reggiano is protected by a DOP (protected designation of origin): only cheese produced under the Consortium's strict production rules obtain the Parmigiano Reggiano label. As it ages, this cheese acquires its typical crumbly structure and characteristic flaky texture, becoming more brittle and soluble. Indeed, what goes by the name of parmesan cheese outside this area is almost always an inferior imitation.

The Amazing Italian Grating and Eating Cheese

• Easy to digest, highly nourishing and lactose free, Parmigiano Reggiano has the unique flavor of a product made without additives. Its concentration of protein, vitamins, calcium and minerals make it suitable for all ages and all uses.
• Italian Parmigiano cheese makes a delicious appetizer with walnuts or jams and honey. When grated, it is a perfect addition to pasta and risotto, an enhancement for soup or minestrone and a great topping for vegetables au gratin. An essential ingredient in recipes like lasagna, it is used in many sauces and meat mixtures when making meatballs and meatloaf.

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