Papa Vince Olive Oil Extra Virgin - First Cold Press Family Harvest, Polyphenol Rich, Subtle Peppery Finish, Unrefined, High in Monounsaturated Fat, No Pesticides, No GMO, Keto, Paleo, Sicily, Italy Original

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Papa Vince Olive Oil Extra Virgin - First Cold Press Family Harvest, Polyphenol Rich, Subtle Peppery Finish, Unrefined, High in Monounsaturated Fat, No Pesticides, No GMO, Keto, Paleo, Sicily, Italy Original

Regular Price: US$109.99

Special Price US$89.99

Availability: In stock

Supplier: Papa Vince

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Cooking Oils & Vinegars & Sprays Oils Olive

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Clean Food Made by our Family in Italy with crops locally grown in Sicily

Our story

How we got our start

Our story starts with Papa Vince, the cute old man on the label. He learned the art of making Extra Virgin Olive Oil (EVOO) when working as an apprentice for the Knight of De Stefani at the Medieval Castello of Rampinzeri, Santa Ninfa, Italy.

What makes our product unique

In 2013, Papa Vince decided to enter the USA committed to bring an extra virgin olive oil that truly delivered the health and taste claimed by History and Science. We are happy to tell you that our reviews speak of our success and have encouraged us to extend our product line beyond just EVOO.

Why we love what we do

There are voices encouraging us to increase profits by sacrificing quality, but long ago, as a family, we decided to pursue excellence regardless. You know what's funnyWhile pursuing excellence, we stumbled into our own destiny - THE JOY OF ADDING DELIGHT to many when sitting around the table

Papa Vince Clean Extra Virgin Olive Oil No pesticides no blend non gmo unfiltered unrefined unblende

PAPA VINCE CLEAN FOOD

All Papa Vince products follow the same quality guidelines:

NO PESTICIDES | NO INSECTICIDES | NO HERBICIDES
NO CHEMICALS | NO ENHANCERS | NO ADDITIVES
NO PRESERVATIVES | NO ARTIFICIAL FLAVORS
NO HIDDEN INGREDIENTS | NO MASS PRODUCTION

All Papa Vince's products are produced in small quantities with few ingredients of high quality and allows our clients to taste the nuances of nature instead of a standardized flavors

Papa Vince Extra Virgin Olive Oil Infused harvest 2018 clean food no pesticides non gmo fresh

Why Papa Vince Extra Virgin Olive Oil (EVOO)

HARVEST DEC 2020/21 - We harvest once a year from October to the first week of January and date all our extra virgin olive oil accordingly
BEST IF USED BEFORE JAN 2025
4-YEAR SHELF LIFE - due to its HIGH POLYPHENOL content. Polyphenols are the antioxidants in Extra Virgin Olive Oil. The higher the content, the longer the shelf life
EXPERIENCE THE PEPPERY FINISH! - Yes, that sudden peppery kick in the back of your throat is produced by the polyphenols/antioxidants present in Extra Virgin Olive Oil. The more polyphenols, the more peppery
100% OLIVE JUICE - We literally pressed our olives into the bottle. Papa Vince is extremely green and grassy with hints of tomatoes, artichokes and pepper
TASTE DIFFERENT EVERY YEAR - We refuse to standardized the flavor of our extra virgin olive oil. Instead, we take the liberty and the risk of letting our customers enjoy the unlimited nuances of nature

SINGLE SOURCED 100% FAMILY MADE - from our family's orchards in Santa Ninfa, Sicily, Italy
100% NON BLENDED FIRST COLD PRESSED EVOO - Taste like Olives with hints of Tomato, Artichokes and Pepper
HIGH IN MONO-SATURATED FAT - Perfect for FOR KETO, WHOLE 30, PALEO & VEGAN DIET
LOW ACIDITY (FFA < .26) - The lower the acidity, the fresher the fruit of the olive at the time of harvest which translates in more polyphenols, antioxidants and vitamins
MONO-CULTIVAR WHICH MEANS MADE FROM ONE-VARIETY - Papa Vince's Extra Virgin Olive Oil is made SOLELY from NOCELLARA DEL BELICE olives. This particular olive variety is well known for its low bitterness and high polyphenol yield
100% RAW, UNFILTERED, UNREFINED - NO FLAVOR ENHANCING
SMOKING POINT > 375º F - The quality of an extra virgin olive oil determines the smoking point. In other words, the higher the smoking point, the greater the quality

Handpicked Choice Olives for Papa Vince Extra Virgin Olive Oil

WHY PAPA VINCE HAS SUCH A LONG SHELF LIFE

THE FREE FATTY ACIDS (FFA) - the lower the percentage, the longer the shelf life of the olive oil. Papa Vince's FFA<0.26%
HIGH CONTENT OF VITAMIN E (20% DV) - the higher the amount, the longer the shelf life. In fact, high quality extra virgin olive oils are high in vitamin content.
MADE SOLELY from NOCELLARA del BELICE historically known for its long shelf life rivaled by few others.
COME WITH US TO SICILY - We would love for you to join us for the harvest. We handpick and press our olives every year from October to December.

ABOUT PAPA VINCE

Our Story Starts...
with Papa Vince, the cute old man on the label.

He learned the art of making Extra Virgin Olive Oil (EVOO) when working as an apprentice for the Knight of De Stefani at the Medieval Castello of Rampinzeri, Santa Ninfa, Italy.

Under the Knights careful guidance, GrandPa learned the SECRET ART of making what he used to call "MEDICINE OIL."

Papa used to tell us that...

...the fresh winds of the hills were the unending source of his orchards health and fruitfulness. This is why we use NO INSECTICIDES, NO HERBICIDES, NO PESTICIDES.

...nocellara del Belice is characterized by its natural sweetness boasting a long shelf life rivaled by few other varieties. This is why Papa Vince is UNREFINED, UNFILTERED and completely RAW.

Papa Vince entered the USA market March, 2013.

Since then, the excitement that our customers share daily through emails, phone calls and in social media has catapulted us to expand our products beyond Extra Virgin Olive Oil.

In 2016 we decided to partner with local artisans in Sicily to bring to our customers the highest quality possible pastas, tomato sauces, vinegar and sea salt, all made in Sicily by locals with local products.

About us

Papa Vince is a small family business in Sicily, Italy.

Our goal is to bring you the highest quality artisan foods.

Once you taste Papa Vince foods we are convinced you will become part of our family. It's the Italian way – to make friends with food around the table.