• SINGLE SOURCED 100% FAMILY MADE - from our family's orchards in Santa Ninfa, Sicily, Italy
• 100% NON BLENDED FIRST COLD PRESSED EVOO - Taste like Olives with hints of Tomato, Artichokes and Pepper
• HIGH IN MONO-SATURATED FAT - Perfect for FOR KETO, WHOLE 30, PALEO & VEGAN DIET
• LOW ACIDITY (FFA < .26) - The lower the acidity, the fresher the fruit of the olive at the time of harvest which translates in more polyphenols, antioxidants and vitamins
• MONO-CULTIVAR WHICH MEANS MADE FROM ONE-VARIETY - Papa Vince's Extra Virgin Olive Oil is made SOLELY from NOCELLARA DEL BELICE olives. This particular olive variety is well known for its low bitterness and high polyphenol yield
• 100% RAW, UNFILTERED, UNREFINED - NO FLAVOR ENHANCING
• SMOKING POINT > 375º F - The quality of an extra virgin olive oil determines the smoking point. In other words, the higher the smoking point, the greater the quality

WHY PAPA VINCE HAS SUCH A LONG SHELF LIFE?

1. THE FREE FATTY ACIDS (FFA) - the lower the percentage, the longer the shelf life of the olive oil. Papa Vince's FFA<0.26%
2. HIGH CONTENT OF VITAMIN E (20% DV) - the higher the amount, the longer the shelf life. In fact, high quality extra virgin olive oils are high in vitamin content.
3. MADE SOLELY from NOCELLARA del BELICE historically known for its long shelf life rivaled by few others.
4. COME WITH US TO SICILY - We would love for you to join us for the harvest. We handpick and press our olives every year from October to December.