Quality Panzani approach

A good dough is above all a good wheat At Panzani, we know that nutritional benefits, cooking and good taste depend on the quality of wheat. That is why we do not leave anything to chance by rigorously selecting the best wheat.

Panzani has 60 years of expertise in the production of consistent, high-quality pasta.

Our Commitments

To offer you exceptional quality products day after day, Panzani has developed unique skills and resources, up to its ambition: a quality research and development direction equipped with a centre of excellence, the CRECERPAL.

The taste of engagement

In order to define new agricultural and food systems capable of producing healthy foods in sufficient quantities, Panzani supports the Terra Isara Association.

In addition, Panzani distributes several tonnes of products to food banks such as the French First Aid or the Restos du Core.