Baking powder for pizza pies, flat breads and cakes. PANEANGELI offers immediate infusion Lievito Pizzaiolo! Add it as the last ingredient to the dough in front of water and oil and place the dough immediately in the already hot oven! Yeast Pizzaiolo cooked directly during cooking! Thanks to its experience, PANEANGELI guarantees a perfect result: savoury pies, pizzas and focaccia delicious, fragrant and perfectly acidified. LIEVITANTE AGENT FOR SALT OVEN PRODUCTS Without gluten content: Dinatrium diphosphate E450, sodium hydrogen carbonate E500, corn starch, stabiliser: calcium salts of fatty acids E470a. Each pack of PIZZAIOLO Leavening Powder contains 3 bags of 15g for a total of 45 how to use - sift the baking powder and add it to the dough as the last ingredient, before adding liquid, mixing well. immediately put the dough to cook in the pre-heated oven.

Made in Italy, Italian packaging. Baking powder for pizza pies, piadine, flat breads and cakes. Bag contains 3 envelopes of 15g (45g). Paneangeli Baking Powder for Baking Pizza 3 envelopes.

Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Variety: Yeast,Baking Powder,Corn Starch. Package Weight: 0.05 Kilograms. Specialty: Gluten Free. Item Package Quantity: 45. Package Information: Bag. Item Form: Powder. Weight: 45 Grams. Brand: Paneangeli. : B08QH5F7S3. Manufacturer: Cameo spa. Package Dimensions: 7.4 x 5.63 x 0.39 inches; 1.59 Ounces.