Pai Mu Tan White Loose Leaf Tea by Simpli-Special for Hot or Iced Tea (50g in Resealable Pouch) 50 g (Pack of 1)

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Pai Mu Tan White Loose Leaf Tea by Simpli-Special for Hot or Iced Tea (50g in Resealable Pouch) 50 g (Pack of 1)

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Simpli-Special

Category: Grocery & Gourmet Food Beverages Tea

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	Pai Mu Tan	Oolong Se Chung	Sencha Kukicha Japanese Green Stem Loose Leaf Tea	South African Rooibos	Single Estate Darleeling Margarets Hope TGFOP 2nd Flush
Origin	Fujian Province, China	Fujian, China	Japan, Kagoshima Prefecture	Cederberg, South Africa	Darjeeling, India
Flavour	Fresh aroma and a smooth velvety flavour. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux	A medley of exotic flavour. Mineral qualities mixed with gentle sweetness.	Fresh and clear with a mellow, nutty sweetness and subtle marine umami notes. Reminiscent of the first sip of tea on a cool winters morning	Our pure organic Rooibos tea has a naturally sweet and earthy flavour, with nutty and vanilla overtones. When brewed, it has a bright red hue, even on the second infusion	Classic muscatel character
colour	Pale-yellow	Light amber	Pale yellow-green	Bright red	Bright orange

Simpli-Special - Tea as it Should be! Freshly hand packed to order. Shipped fast and free from the UK. Hot tea brewing method: Heat water to 180 F or 80 C. Place 1-2 teaspoons of tea per cup (and add 1 teaspoon for the pot) into the teapot. Pour the water into the pot and let it steep for 3 minutes. Pour into your cup and enjoy. Alternatively, put the tea in a tea infuser and brew right in your cup. When preparing by the cup, this tea can be used repeatedly - about 3 times. Cold tea brewing method: Make as for hot, but add extra tea - when the tea has cooled a little, pour over ice. Ingredients: Luxury white tea. Country of Origin: China, Fujian Province. Luxury China white tea. Pai Mu Tan Grade 1 also known as White Peony. Pale-yellow infusion with a fresh aroma and a smooth velvety flavour. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux.