Quick easy. Just add water, mix, bake. All natural. Sounds like someone on a scone high was flipping through the thesaurus when all they had to say was Sticky Fingers Bakeries makes the largest - and arguably the tastiest specialty scones. Directions: Preheat oven to 375 degrees F. Lightly grease baking sheet pan. Add 3/4 cup of water to entire mix. Stir with fork until water is completely combined and sticky dough forms. Drop heaping tablespoons (approximately 12) of dough onto pan. Bake 12-15 minutes. For Wedge Style: with lightly floured hands pat the dough into a 10 inch diameter circle in the center of prepared baking sheet pan. Score deeply with knife into 8 wedges. Bake 18-20 minutes.

Sticky Fingers scone mixes bake in approximately 12 to 15 minutes. Makes delicious red raspberry scones for tea parties, brunches, showers, etc. Pair scones and clotted cream together for a tasty treat. Easy to make British scone dough mix: just add water. Each bag of Sticky Fingers scone mix makes approximately 12 English style scones. Bulk pack of 6, 15oz bags of scone mix by Sticky Fingers Bakeries in Red Raspberry flavor.

Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Package Weight: 2.86 Kilograms. Package Information: Bag. Item Weight: 5.63 Pounds. Unit Count: 6.00 Count. Flavor: Red Raspberry. Brand: Sticky Fingers Bakeries. : B001SAYXWC. Manufacturer: Sticky Fingers. Date First Available: February 10, 2009. Item model number: 743819311010. Package Dimensions: 8.9 x 7.8 x 5.5 inches; 5.63 Pounds.