Pacific Foods Organic Creamy Roasted Red Pepper & Tomato Soup, 32oz Creamy Roasted Red Pepper & Tomoto Soup

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Pacific Foods Organic Creamy Roasted Red Pepper & Tomato Soup, 32oz Creamy Roasted Red Pepper & Tomoto Soup

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: Pacific Foods

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Soups & Stocks & Broths Tomato Soups

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US$69.98

About Pacific Foods

We believe you have right to know what's in your food. Our foods are free of GMOs, sourced locally whenever possible, and every ingredient has a purpose.

Pacific Foods Organic Roasted Red Pepper & Tomato Soup

Nothing says comfort quite like a bowl of creamy Roasted Red Pepper & Tomato Soup. Fresh organic milk from local dairies complements the tangy sweetness of organic tomatoes. Grab your spoon and enjoy.

Grown in the sun and harvested at peak flavor, our favorite red peppers are slow roasted to bring out their natural sweetness. Vine-ripened tomatoes, organic milk, and a warm blend of spices round out the flavor for a soup that tastes like summer.

*USDA Organic
Simple Ingredients
Creamy and satisfying
A little zestier than traditional tomato
Flavors your whole family will love

Dinner in a Hurry

Serving up a bowl of delicious Organic Tomato soup with a grilled cheese sandwich, for a meal that is sure to satisfy.

Non-BPA packaging store easily in your pantry. Convenient re-sealable, twist open cap lets you easily store any remaining portion in your refrigerator for up to 7 days after opening.

Tomato Soup is also an easy way to cook up many other simple weeknight dinners. Try using our Organic Roasted Red Pepper & Tomato- Light in Sodium as a base for casseroles or stews.

*USDA Organic since 9/1/1995; Cert: Z-35009-2208; Issued 5/18/2018.

Flavorful, Quick-Prep and Easy Clean-Up Dinner:

Prep Time: 30 minutes
Cook Time: 15 minutes
Servings: 5

Ingredients:

1 lb. boneless skinless chicken breasts.

16 oz. Pacific Foods Light Sodium Organic Roasted Red Pepper & Tomato Soup.

1 clove garlic minced.

1/2 medium red onion, finely diced.

1/2 cup basil cut into 1/2 inch pieces.

1/4 cup olive oil.

1 1/2 cups assorted baby tomatoes, cut in half.

Salt and pepper, to taste.

One-Skillet Roasted Red Pepper Chicken

Instructions:

1. Using a cast iron skillet, sauté olive oil, garlic, and onion for 5 minutes on medium heat.

2. Sprinkle salt and pepper on each side of all chicken breasts, in the same skillet, pan fry each side for 7-10 minutes until cooked all the way through and browning. While the chicken is cooking, stir onions and garlic every few minutes so they caramelize without burning.

3. Add Light Sodium Organic Roasted Red Pepper & Tomato Soup and halved tomatoes to the skillet and cook for an additional 5 minutes.

4. Remove from heat and add basil right before serving



Calories	110	110	100	100	80
Fat (grams)	2	2	2	2	2
Protein	5	5	5	5	4
Light Sodium	✓	-	✓	-	-
USDA Organic	✓	✓	✓	✓	✓
Vegetarian	✓	✓	✓	✓	✓
Dairy Free	-	-	-	-	✓
Sizes Available	32 oz	32 oz / 8 oz	32 oz	32 oz / 8 oz	32 oz

Pacific Foods Organic Roasted Red Pepper and Tomato Soup contains slow-roasted red peppers harvested at peak flavor. Ripe tomatoes, organic milk, and a warm blend of spices round out the flavor for a zesty tomato soup that tastes like summer. At Pacific Foods, we believe in making foods we're proud of using simple recipes and clean ingredients sourced as close to home as possible. We steer clear of preservatives, additives and GMOs and always will. Our mission is to nourish every body, one meal at a time.