Oxford Sauce 2 x 250g Bundle Containing Baron Pouget de St Victor's Oxford Sauce Spicy Brown Sauce

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Oxford Sauce 2 x 250g Bundle Containing Baron Pouget de St Victor's Oxford Sauce Spicy Brown Sauce

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments Chilli & Hot Pepper Sauce

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US$149.97

A spicy table sauce created by Baron Robert Pouget. It bears virtually no resemblance to the traditional derivative of Cumberland Sauce, sometimes referred to as "Oxford Sauce". This is a terrific sauce, the recipe came more or less by accident when the decimal point on the chilli content was mis-read at the time of conception. It is therefore pretty hot and those who have tried it either adore it or hate it. Ingredients: Tomatoes, Spirit Vinegar, Water, Molasses, Date Paste (10 ), Sugar, Salt, Tamarind, Anchovy Paste ( Fish ), Modified Maize Starch, Garlic Powder, Mustard Powder, Birdseye Chillies, Cumin, Celery, Black Pepper. Allergens see Bold .

Ingredients: Tomatoes, Spirit Vinegar, Water, Molasses, Date Paste (10 ), Sugar, Salt, Tamarind, Anchovy Paste (Fish), Modified Maize Starch, Garlic Powder, Mustard Powder, Birdseye Chillies, Cumin, Celery, Black Pepper. It is therefore pretty hot and those who have tried it either adore it or hate it. This is a terrific sauce, the recipe came more or less by accident when the decimal point on the chilli content was mis-read at the time of conception. It bears virtually no resemblance to the traditional derivative of Cumberland Sauce, sometimes referred to as "Oxford Sauce". A spicy table sauce created by Baron Robert Pouget.