OtterVale Chutney Pick N Mix - Create Custom Combo with 7+ Flavours | Apricot Devon Tomato Curried Peach | Gift Set for Chutney Lovers Pack 4 (225g) Pack of 4

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OtterVale Chutney Pick N Mix - Create Custom Combo with 7+ Flavours | Apricot Devon Tomato Curried Peach | Gift Set for Chutney Lovers Pack 4 (225g) Pack of 4

Regular Price: US$64.99

Special Price US$54.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Chutneys

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Otter Vale Chutney is a brand of handmade chutneys and preserves produced in Devon, England. Devon Onion and Pineapple Chutney: A light and slightly sweet chutney that is perfect with cheese, cold meats, and pies. Pear and Ginger Chutney: A Bronze award winner at the Taste of the West Awards in 2008, this chutney is made with the finest Australian stem ginger and pairs well with blue cheese or cold meats, especially pork. Gooseberry and Elderflower Chutney: This light and tasty chutney with a refreshing sharpness is a superb companion to rich foods, particularly goats' cheese and oily fish, especially mackerel. Devon Fire Chutney: A medium-hot chutney made with red chilies, tomatoes, and onions. It is perfect with curries, grilled meats, and cheese. All of Otter Vale's chutneys are gluten-free and made with natural ingredients. They are also vegetarian and vegan-friendly.Otter Vale chutneys have won numerous awards, including a Gold award at the International Cheese Awards in 2019 for their Pear Ginger Chutney. If you are looking for a delicious and award-winning chutney, Otter Vale is a great option. Their chutneys are perfect for adding a bit of flavor to your favorite dishes.

Recognized for their quality and taste, Otter Vale chutneys have won numerous awards, including a Gold at the International Cheese Awards in 2019 for their Pear Ginger Chutney. A medium-hot chutney made with red chilies, tomatoes, and onions, ideal for curries, grilled meats, and cheese. Chutney is a condiment or spread made from chopped fruit cooked with vinegar, spices and sometimes sugar, that can be served fresh or preserved. Many Indian recipes are not considered complete without chutney to accompany the meal. Chutneys showcase a vast spectrum of flavours, ranging from sweet and fruity to tangy, spicy, or even savoury.